
VII ITALIAN CUISINE WEEK IN THE WORLD (14-20 November 2022)
“Conviviality, sustainability and innovation: the ingredients of Italian cuisine for the health of people and the protection of the planet”
VII ITALIAN CUISINE WEEK IN THE WORLD (14-20 November 2022)
“Conviviality, sustainability and innovation: the ingredients of Italian cuisine for the health of people and the protection of the planet”