Business Opportunities
Details:
14/03/2022
14/06/2022
Offer
We can propose different kind of Italian food products.
Dried Mushroom, Frozen mushrooms, and typical antipasti in Jars or cans !
Thanks to con...
We can propose different kind of Italian food products.
Dried Mushroom, Frozen mushrooms, and typical antipasti in Jars or cans !
Thanks to contact us !
Danimarca
Food Industry
Fresh or chilled mushrooms
Fresh or chilled vegetables (excl. potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, artichokes, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach)
Frozen mushrooms of the genus Agaricus, uncooked or cooked by steaming or by boiling in water
Frozen mushrooms, uncooked or cooked by steaming or by boiling in water (excl. of the genus Agaricus)
Mushrooms of the genus "Agaricus", provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
Mushrooms, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. mushrooms of the genus Agaricus)
Vegetables provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. onions, olives, capers, cucumbers and gherkins, fruits of the genus Capsicum or of the genus Pimenta, other than sweet peppers, sweetcorn, mushrooms and mixtures of vegetables)
Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared
Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. potatoes, onions, mushrooms, truffles, sweetcorn, tomatoes and carrots)
Mushrooms, prepared or preserved by vinegar or acetic acid
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar (excl. onions, cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, red cabbages, salad beetroot, sweet peppers and guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts)
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
Mushrooms prepared or preserved otherwise than by vinegar or acetic acid
Mushrooms of the genus Agaricus, provisionally preserved otherwise than by vinegar or acetic acid, completely cooked
Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid (excl. completely cooked mushrooms and provisionally preserved mushrooms)
Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus Agaricus)
Vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)
Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweet corn "Zea Mays var. Saccharata", sauerkraut, capers, olives, peas "Pisum sativum", beans "Phaseolus spp." and cooked onions, unmixed)
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)
Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed)
Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", fruit of the genus Capsicum hot to the taste, capers, artichokes, carrots and mixtures of vegetables)
Fresh or chilled vegetables (excl. potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, artichokes, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach)
Frozen mushrooms of the genus Agaricus, uncooked or cooked by steaming or by boiling in water
Frozen mushrooms, uncooked or cooked by steaming or by boiling in water (excl. of the genus Agaricus)
Mushrooms of the genus "Agaricus", provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
Mushrooms, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. mushrooms of the genus Agaricus)
Vegetables provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. onions, olives, capers, cucumbers and gherkins, fruits of the genus Capsicum or of the genus Pimenta, other than sweet peppers, sweetcorn, mushrooms and mixtures of vegetables)
Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared
Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. potatoes, onions, mushrooms, truffles, sweetcorn, tomatoes and carrots)
Mushrooms, prepared or preserved by vinegar or acetic acid
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar (excl. onions, cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, red cabbages, salad beetroot, sweet peppers and guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts)
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
Mushrooms prepared or preserved otherwise than by vinegar or acetic acid
Mushrooms of the genus Agaricus, provisionally preserved otherwise than by vinegar or acetic acid, completely cooked
Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid (excl. completely cooked mushrooms and provisionally preserved mushrooms)
Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus Agaricus)
Vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)
Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweet corn "Zea Mays var. Saccharata", sauerkraut, capers, olives, peas "Pisum sativum", beans "Phaseolus spp." and cooked onions, unmixed)
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)
Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed)
Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", fruit of the genus Capsicum hot to the taste, capers, artichokes, carrots and mixtures of vegetables)
Commercial sector
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MERLINI
VIA DELL'INDUSTRIA 3
SOMMACAPAGNA
37066
Veneto
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SOMMACAMPAGNA
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