- About us
- Company details
INAUDI – The History since 1929
Inaudi, passion for Mushrooms and Truffles since 1929, today an internationally recognized brand for the high quality of its products.
The story began in 1929 in a small province shop, run by the Inaudi family, where the Porcino mushroom was already treated retail and wholesale. The company, officially established in 1971 in Borgo San Dalmazzo became quickly the quality brand for Mushrooms and Truffles products and many other typical recipes such as Creams, Sauces, Starters, Pasta, etc… Main product: “LA TARTUFATA” (concentrated cream with White Truffle), Inaudi was the first to register the trademark in Italy. The line of products is ideal for retail, wholesale, restaurants and hotels.
Year of establishment:
1971
Number of employees:
FROM 10 TO 19 EMPLOYEES
Annual turnover:
between 2.5 and 5 million Euro
Reference year of turnover:
2017
Export turnover:
From 750.000 to 2.5 million Euro
Activities:
Other processing and preservation of fruit and vegetables
Production of olive oil mainly not own production
Production of pasta, couscous and similar flour products
Production of seasoning and spices
MANUFACTURING OF ABRASIVE PRODUCTS AND NON-FERROUS METAL ORES NEC
Wholesale trade of other food products
Mini-markets and other non-specialist activities with various food
Retail trade or any type of product over the internet
- Videos
- Catalogue
INAUDI Mushrooms and Truffles video - English Version
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- Contact Information
- Business Proposals
Company:
INAUDI CLEMENTE & C. S.R.L.
Telephone:
+39 0171266189
Web site:
Address:
CSO MAZZINI 148
City:
BORGO S.DALMAZZO BORGO SAN DALMAZZO (CN)
Zip Code:
12011
Social media:
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IL TARTUFATO BIANCO - WHITE TRUFFLE OIL
This dressing aromatized with white truffle enhances all your dishes with the refined flavour of the white truffle of Alba.
TAGLIOLINI WITH TRUFFLES
This special pasta is still produced using traditional craft methods
WHOLE RED HEAD PORCINI MUSHROOMS
These rare and precious mushrooms with Red Head are a great starter or an excellent garnish for many dishes
DRIED PORCINI MUSHROOMS
Only the best fresh Boletus mushrooms are selected for slicing and then drying. Available in various types of packaging.
LA TARTUFATA®- WHITE TRUFFLE CREAM
This cream, coming from the union of precious white truffles and Boletus mushrooms, is an excellent dressing on all hot dishes.