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In 1958 three brothers – Leonardo, Nicola and Vincenzo – put all their physical and economic efforts into the project of a soft wheat mill. The success of their dream was ensured by their thirst of knowledge that brought them to what we could define as the scent of bread which is connected to genuineness, warmness, familiarity. There is no food as ancestral as bread.
Since its setting-up, the Company has been pursuing its journey across generations and continues to seek the simplest and beloved flavours such as flour, water and fire.
Today the Company plunges its roots in Apulia with its unique features. When visiting it, you get the astonishing impression and the unforgettable memory that you are in the middle of landscapes which are at the same time wondrous and solemn. Apulia catches your heart and senses thanks to its people’s cordiality. Starting from the Molini F.lli Amoruso in Cerignola in the Tavoliere near the magnificent arch designing the Gargano, these entrepreneurs prove their professionalism and engagement through a continuous search for the real scent of bread by grinding soft wheat or by creating the very first ingredient, i.e. flour.
The family has been working steadily for 50 years with a line of selected and certified products.
Professional acknowledgements are the result of a never-ending engagement and tenaciousness in pursuing the main goals. A direct thank to all clients who opt for us and make our dreams come true.
Year of establishment:
1966
Number of employees:
FROM 20 TO 49 EMPLOYEES
Annual turnover:
between 5 and 15 million Euro
Reference year of turnover:
2014
Export turnover:
0
Activities:
Wheat milling
Production of pasta, couscous and similar flour products
Wholesale trade of grains and dry pulses
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Company:
MOLINI FRATELLI AMORUSO
Telephone:
+39 0885422913
Web site:
Address:
VIA EUGENIO MONTALE 1
City:
CERIGNOLA (FG)
Zip Code:
71042
Social media:
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Wheat Flour Type 00 Pizza Oro (KG.1 - KG.25)
Product obtained by grinding and sifting of healthy and mature national wheat kernels freed from foreign substances and impurities, stored under appropriate conditions. This flour is perfect in pizzerias for long rising (48/72 hours). The production process must be in line with the principles laid down by EC Regulation 852/04 on HACCP
Wheat Flour Type 00 Dolci Oro (KG.1 - KG.25)
Product obtained by grinding and sifting of healthy and mature national wheat kernels freed from foreign substances and impurities, stored under appropriate conditions. Ideal for production of sponge cake, cakes, pies, pancakes, sweet or savory fried appetizers, pastries, cannoli, a thousand leaves, cream puffs. The production process must be in line with the principles laid down by EC Regulation 852/04 on HACCP, as amended.
Durum Wheat Semolina (KG.1 - KG.25)
Granular product with a sharp edge obtained by grinding and sifting the durum wheat freed from foreign substances and impurities further regrind, for human consumption in accordance with local regulations. Ideal for the production of regional breads characterized by a golden color, pizza, buns, biscuits, confectionery products. The production process must be in line with the principles laid down by EC Regulation 852/04 on HACCP, as amended.
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Multigrain Flour (KG.0,5 - KG.25)
The Multigrain Flour is a preparation for the production of panescuros with:
Wholemeal flour, sesame, corn, flax, soy, millet, barley, oats and rye.
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Black Cereal (KG.0,5 - KG.25)
Prepared for the production of bread, special pizza with heat-treated wheat fiber, sunflower seeds, flax seeds, wheat flakes, corn and wholemeal rye flour. Taste, softness, prolonged shelf life, high absorption of liquids, as well as a strong contribution of fibers, are its salient features.
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