- About us
- Company details
186 hectares of olive groves, around 40,000 olive trees, a family that has been cultivating them since 1647 with passion and expertise, a modern and cutting-edge company oil mill, this in short is the recipe for producing quality extra virgin olive oil
Year of establishment:
1986
Number of employees:
FROM 20 TO 49 EMPLOYEES
Annual turnover:
between 250.000 and 500.000 Euro
Reference year of turnover:
2022
Export turnover:
Less than 75.000 Euro
Activities:
Crop and animal production, hunting and related service activities
Growing of oleaginous fruits
Raising of dairy cattle
Manufacture of olive oil
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harvesting and evo oil production
TECHNICAL DATA SHEETS OF OUR EXTRA VIRGIN OLIVE OILS
company profile
- Contact Information
- Business Proposals
Company:
AZ.AGR.DI MARTINO
Telephone:
+39 08831956700
Web site:
Address:
Via Annibale Maria di Francia, 178
City:
TRANI (BT)
Zip Code:
76125
E-commerce:
Social media:
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Schinosa extra virgin olive oil Blend
Extra virgin olive oil obtained from a blend of the varieties Nocellara etnea, Nocellara del Belice and Coratina, all grown in our own olive groves.
The olives are harvested at the beginning of October, at the right level of ripeness and separately for each cultivar, and taken immediately to the oil mill of the company, to be cold pressed with a two-phase continuous oil extraction (production line Amenduni spa), without adding water , and it is immediately filtered and stored under nitrogen.
Documents
Schinosa extravirgin olive oil La Coratina
Single variety extra virgin olive oil from Coratina variety olives grown exclusively in our own olive groves.
The olives are harvested at the end of October/beginning of November, at the right level of ripeness and taken immediately to the oil mill of the company, to be cold pressed with a two-phase continuous oil extraction (production line Amenduni spa), without adding water , and it is immediately filtered and stored under nitrogen.
Documents
Schinosa extravirgin olive oil La Peranzana
Single variety extra virgin olive oil from Peranzana olives grown exclusively in our own olive groves.
The olives are harvested at the end of October, at the right level of ripeness and taken immediately to the oil mill of the company, to be cold pressed with a two-phase continuous oil extraction (production line Amenduni spa), without adding water , and it is immediately filtered and stored under nitrogen.
Documents
Green Olives in brine
Hand-picked directly from the tree, still green and full of life, the green olive variety Bella di Spagna is grown in our own olive groves. The careful selection leads to process only the best olives which undergo a debittering process according to the Seville method with subsequent preservation in brine, a salt-water solution.
They have a crunchy texture and a savory taste.
Documents