Trade & Investment Agency

Sudalimenta srl, based in Bari in the South of Italy, is a family company with a 4 generations background.OUR HISTORY, a family one
Tiberino, our family name, appeared firstly in 1888 as the name of a little Italian fine foods shop in the heart of Bari old town.
Since then 4 generations of Tiberino's took place in the family business handing down from father to son over a century of experience.
Today as then our main commitment is offering unique and delightful fine foods to allow anybody to daily enjoy the pleasure of a real Italian meal.
We were enthusiastic when in 2007 we started supplying NASA, for the first time in the history, a real Italian menù for the crew of ISS (International Space Station).

WE, TODAY
Our catalog includes a wide range of Italian gourmet main courses easy to be cooked, 100% natural and good as you can only taste in Italy.
In our dishes pasta, rice, cereals, polenta meet natural ingredients to become original complete Italian meals (including their own seasonings).
Thanks to Tiberino's Italian one-pot meals, anybody can taste the real flavor of Bucatini Amatriciana, Linguine Puttanesca, Risotto with zucchini and much more original recipes from Italy.
According with our tradition and philosophy, we daily commit ourselves with ingredients selection, turning them into good & healthy products thank to a natural dehydrating and artisanal production process.

ITALIAN ONE-POT MEALS
Our range includes Italian durum wheat semolina pasta, Italian Carnaroli rice, Italian cous cous, polenta, cereals that we melt with highest quality dried ingredients to get the best taste ever.
Our meals are 100% Italian, they can be easily cooked in few minutes just adding the exact quantity of water as stated on the back label and some oil or butter.
They are greatly appreciated by consumers that can easily enjoy a real Italian meal in 3 servings packaging without need of any particular skill or further ingredients.
At the same time a 1Kg bulck packaging allows professionals and food service operators to get the advantage of a perfect basis for their personal creations of Italian or international recipes.