BONFIGLIO SAS DI BARALDI ANGELA & C.

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Bonfiglio is an historical wine cellar located in Monteveglio, northwest of Bologna, Emilia region, with more than fifty years of typical d.o.c.g./d.o.c. wine production obtained from grapes of about twenty hectars of hilly vineyards.
Bonfiglio annual production is around 60.000 bottles, this output being highly selective and with a very interesting growing potential: low yield per hectare and natural systems to prevent the vine deseases are fundamental targets for Bonfiglio best quality grapes located between Monteveglio and Oliveto hills.
As great interpreter of Pignoletto, Bonfiglio is able to produce the widest range from this indigenous wine varietal, real and authentic king of the Bolognese viticulture.

Year of establishment:

1998

Number of employees:

UP TO 2 EMPLOYEES

Annual turnover:

Under 250.000 Euro

Reference year of turnover:

2015

Export turnover:

Less than 75.000 Euro

Activities:

Grape cultivation

Production of wine from grapes

Production of table wine and q.w.p.s.r.

Production of sparkling wine and other special wine

Accommodation relating to farm holidays

OTHER ACCOMMODATION

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Company:

SOCIETA' AGRICOLA BONFIGLIO DI BARALDI ANGELA & C. S.A.S.

Web site:

https://www.bonfigliovini.it/en/

Address:

VIA CASSOLA, N.21

City:

MONTEVEGLIO VALSAMOGGIA (BO)

Zip Code:

40053

E-commerce:

https://www.bonfigliovini.it

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Colli Bolognesi Pignoletto Superiore docg

Still white wine with fresh, broad and fruity breath, a scent of golden apple, hazelnut and almond. Wine of an extraordinary fineness. Serve at 9°-11°C with starters, white meat and/or any fish based dish.


Web site
https://www.bonfigliovini.it



Colli Bolognesi 'Alba in Vigna' Pignoletto Spumante di Qualità Millesimato docg

Alba in Vigna is a sparkling white wine, made with the traditional method of a natural fermentation in bottle. Excellent extra brut wine with a fine pérlage and a nice balance between an elegant aroma and harmonious taste. Serve at 8°-10°C as aperitif and/or with starters.


Web site
https://www.bonfigliovini.it



Colli Bolognesi Pignoletto 'Il Passito' doc

Excellent dessert white wine made from Pignoletto best bunches dried overtime, put in oak for 9 months, finally refined in bottle. Golden wine of an extraordinary fullness and harmony. Serve at 10°-12°C with seasoned cheeses and/or dry pastry.


Web site
https://www.bonfigliovini.it



Colli Bolognesi Cabernet Sauvignon doc

Ruby red wine, herbaceous aroma dry and intense. Serve at 16°-18°C with grilled meat and/or seasoned cheeses.


Web site
https://www.bonfigliovini.it



Colli Bolognesi 'Baraldesco' Rosso Bologna Riserva doc

Elegant, deep and persistent red wine, spicy with herbaceous aroma. Kept in Allier barriques just the time to change its rough tannins into light aromas, this wine is then refined in bottle for 4-5 years at least. Serve at 16°-18°C with roast meat and game, perfect with grilled food and/or seasoned cheeses.


Web site
https://www.bonfigliovini.it



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