- About us
- Company details
Our Company, Paolo Lazzaroni & Figli, based in Saronno Italy (near Milano), is a very old Company, owned by the Lazzaroni Family who operates in 2 different businesses:
- Biscuits and Confectionary: since 1718; Our flagship in Biscuits are the very famous Amaretti di Saronno biscuits; beside Amaretti di Saronno, our Confectionay line includes also the most typical italian specialties such as Cantuccini Almond and Chocolate , Baci, Canestrelli, Limoncini , Panettoni .
- Liqueurs since 1851, including
Amaretto Lazzaroni 1851 as well as a
Range of Classic Italian liqueurs ( Sambuca, Limoncino, Cream's, Bitter, Vermouth, Marsala, Gin, Vodka, Grappa, etc)
Year of establishment:
1979
Number of employees:
FROM 20 TO 49 EMPLOYEES
Annual turnover:
between 15 and 25 million Euro
Reference year of turnover:
2025
Export turnover:
From 15 to 50 million Euro
Activities:
Manufacture of rusks, biscuits, preserved pastries and cakes
Distilling, rectifying and blending of spirits
Manufacture of soft drinks
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- Contact Information
- Business Proposals
Company:
"PAOLO LAZZARONI E FIGLI S.P.A."
Web site:
Address:
PIAZZA SAN FRANCESCO 1
City:
SARONNO (VA)
Zip Code:
21047
E-commerce:
Social media:
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Amaretto Lazzaroni
The Authentic Italian Amaretto since 1851, made and bottled in Saronno - Italy, according to an old and unique family recipe, by the infusion of the famous “Amaretti del Chiostro di Saronno” cookies.
Being produced through an infusion process, Amaretto Lazzaroni doesn’t need high alcohol levels, it is perfectly balanced with 24% ABV.
Drink it cold, on the rocks, perfect ingredient for top quality amaretto sours, it matches perfectly with cakes and ice-creams.
Web site
https://www.lazzaroni.it/
Documents
Amaretti del Chiostro di Saronno
Still made today according to the ancient recipe, with sugar, egg whites, and apricot kernels (armelline), they represent a unique dessert, with a delicately bitterish taste and an unmistakable fragrance.
Web site
https://chiostrodisaronno.it/