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COMPANY MOLINO FAVERO
For more than 90 years Molino Favero has been milling and processing the best raw materials, constantly researching and studying for the best solutions. We are a leader in the production of gluten-free cereal and legume flour, supplying international food manufacturers, retailers and foodservice distributors in Europe, USA and Latin America.
Our quality pledge:
• we guarantee a complete Italian supply chain for our corn products to ensure raw materials of excellent quality and taste.
• gentle processing with the latest technology ensure that the authentic flavours are preserved.
• we use the most modern cold storage systems and avoid the use of chemical substances in our supply chain.
Our product portfolio for Retail and Foodservice channels includes corn flours, rice flours, chickpeas and beans flours, quinoa flours, ancient grains, glutenfree blends and customized blends.
Our products are glutenfree, free from GMO and free from allergens. They are fit for vegans and vegetarians. We are certified BRC and IFS.
Year of establishment:
1978
Number of employees:
FROM 20 TO 49 EMPLOYEES
Annual turnover:
over 25 milion Euro
Reference year of turnover:
2019
Export turnover:
0
Activities:
Manufacture of food products
Manufacture of grain mill products
Wheat milling
Grain milling, other that wheat milling
Manufacture of other grain mill products
Manufacture of farinaceous products
Wholesale of seeds and animal feeds
Wholesale of other food
Wholesale of fertilisers and agrochemical products
Retail sale of other food nec
Retail sale of garden and landscaping equipment
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MOLINO FAVERO - COMPANY PRESENTATION
MOLINO FAVERO - PRODUCTS - RETAIL
MOLINO FAVERO - PRODUCTS - FOODSERVICE
MOLINO FAVERO - IFS CERTIFICATE
MOLINO FAVERO - BRC GLUTEN FREE CERTIFICATE
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- Business Proposals
Company:
FAVERO ANTONIO S.R.L.
Telephone:
+39 049 644855
Web site:
Address:
VIA DELLE GRAMOGNE 60
City:
CAMIN PADOVA (PD)
Zip Code:
35127
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POLENTA 100% ITALIAN
Our range POLENTA 100% italian is made with 100% italian quality corn. The drying of the corn at low temperature and the delicate milling process preserve its original precious elements. These polenta have an authentic aroma, particularly rich taste and balanced nutrition values.
POLENTA 100% Italian origin are perfect for tasty appetizers, snacks, starters, side dishes, for vegan dishes and with sauces.
The range: yellow Bramata, white Bramata and wholegrain.
Handy packaging with aroma-saving zip closure.
FANTASISTE – READY-TO-USE GLUTENFREE BLENDS
A range of gluten-free ready-to-use flour blends :
prepared with 100% Italian and GMO free flour blends
4 blends: pizza, bread, sweets, sweet & savoury
they are ideal for many sweet and savour preparations
the blends are easy to process and timesaving
Fantasiste blends give dishes full taste.
Fantasiste PIZZA is perfect for the preparation of various pizza types. The results are crunchy tasty pizzas.
Fantasiste BREAD is perfect for the preparation of various bread recipes and savoury snacks. Full taste and perfect texture.
Fantasiste SWEETS is ideal for many sweet preparations, such as cookies, brownies, pancakes, biscuits.
Full taste and soft texture.
Fantasiste SWEET & SAVOURY blend helps to prepare easily various sweet and savoury preparations such as pasta, pizza, bread, cookies, brownies, cakes, biscuits. This blend warrants recipes with full taste and perfect consistency.
LE PROFESSIONISTE – flours and blends for professional use
The range : rice flour, chickpea flour, corn flour, extrafine corn flour and blends for sweets, cakes and american breakfast.
The flours and blends are easy to process.
Many uses for the preparation of sweet and savoury recipes
Full taste and excellent consistency of the finished products
Practical packaging in 2 kg size.
CORN FLOURS MOLINO FAVERO
Our range of corn flours « Molino Favero » include yellow and white Bramata, organic corn flour and extrafine corn flour.
Perfect for tasty appetizers, snacks, starters, side dishes, for vegan dishes, with sauces.
Authentic taste and great versatility, therefore ideal for preparing the most varied and delicious recipes of the international culinary cultures.
PRECOOKED CORN FLOURS FOR AREPAS
Precooked corn flour for salty Arepas: yellow and white corn flour.
Production for private labels.
The specific features of our corn flour for Arepas:
particularly high yield : from 1 kg you obtain 20 large Arepa, or 30 small ones
perfect quality of the Arepa : smooth surface, perfect borders, no breaking of the arepa.
intense aroma and 100% natural taste
origin of the corn from Northeast of Italy.