- About us
- Company details
The story of Anna Spinato is the one of a Venetian family, animated by the passion for vines and the love for wine.
Founded by Pietro in 1952, today it is run by her daughter Anna who soon realized the potential of Venetian wines and decided to become an ambassador of the Italian wine in the world.
Anna Spinato is joined by her son Roberto and leads the expansion in the name of the Italian tradition following a strategic project based on the values that the whole world recognises to the Italian style, made of good, beautiful and healthy things.
Always focused on the processes of cultivation and vinification, Anna Spinato Winery is also characterized by a great sensitivity to interpret the evolution of taste in the international markets where today it exports the most of its production.
Anna Spinato’s range interprets local and international vines, is wide, articulated, complete and responds to a single constraint, that one dictated by the search for the highest quality of scents and flavours. A quality appreciated by customers and evidenced by the numerous awards achieved in prestigious international wine competitions.
Year of establishment:
1952
Number of employees:
FROM 10 TO 19 EMPLOYEES
Annual turnover:
between 2.5 and 5 million Euro
Reference year of turnover:
2023
Export turnover:
From 2.5 to 5 million Euro
Activities:
Production of wine from grapes
Production of table wine and q.w.p.s.r.
Production of sparkling wine and other special wine
Retail trade or any type of product over the internet
Retail trade of various products, using a demonstrator or a sales representative (door to door)
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Anna Spinato Winery
Anna Spinato Winery
Zero - Non alcoholic Sparkling
Zero Blush - Non alcoholic Sparkling
- Contact Information
- Business Proposals
Company:
AZIENDA VINICOLA ANNA SPINATO
Web site:
Address:
VIA ROMA, 106
City:
PONTE DI PIAVE (TV)
Zip Code:
31047
E-commerce:
Social media:
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Prosecco Sparkling DOC Brut Millesimato
Color: straw yellow. Rich foam, very fine and persistent perlage.
Fragrance: smell with beautiful intensity and notes reminiscent of white flowers, notes of hazelnut, yeast and a nice and crunchy green apple.
Taste: full and warm flavours also confirmed on the palate with a dry end of citrus fruit.
Foodmatch: ideal as aperitif or in pairing with a fish and vegetables tempura.
Serving temperature: 8°/10° C
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Prosecco Sparkling DOC Organic Brut Millesimato
Color: straw yellow with greenish hints. Rich foam, very fine and persistent perlage.
Fragrance: to the nose it brings soft scents of citrus and white flowers.
Taste: fresh and properly sapid. Unobtrusive, fine and fruity.
Foodmatch: perfect as apertif and with seafood dishes such as fried calamari (squids) and small shrimps.
Serving temperature: 8°/10° C
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Prosecco Sparkling DOC Rosé Organic Brut Millesimato
Color: bright soft pink. Persistent and creamy foam.
Fragrance: intense currant, peach and grapefruit peel. Light vegetal notes of dandelion
Taste: on the palate it’s creamy, fresh and dry. Fruit ending.
Foodmatch: perfect as aperitif. Ideal with seafood dishes and veggie first courses with tomatoes.
Serving temperature: 8°/10°
Pinot Grigio DOC
Color: brilliant straw yellow with greenish highlights.
Fragrance: persistent and intense aromas of fruit and tropical fruit.
Taste: full and slightly tangy, mineral traces, banana and yellow peach with shades of yeast. Will leave a great memory as an evening in excellent company.
Foodmatch: risotto with scampi (prawns) and rocket salad. Also finger food like pumpkin with rosemary and Casatalle cheese.
Serving temperature: 12°/14° C
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Zero Non alcoholic Sparkling
Color: delicate lemon-green yellow.
Fragrance: on the nose it’s intense, markedly fruity, with notes of Nashi, banana, papaya, pineapple, strawberry, apricot and yellow rose.
Taste: lively, carefree and youthful sip, soft, sweet and fruity final.
Foodmatch: with fruit and cakes or together with friends.
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