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Morelli Pasta is a renowned pasta manufacturer based in Tuscany, Italy. Our commitment to crafting excellence has made us a trusted name in the industry since our establishment. We are known for our unique addition of wheat germ, the heart of the grain of wheat, which enriches our pasta with flavor and nourishing active ingredients. Our product range includes classic pasta with wheat germ, specialty shapes, egg pasta variants, flavored pasta with natural ingredients, multi-colored and fantasy shapes, whole wheat pasta grain, Senatore Cappelli pasta, gluten-free options, organic and 100% legumes pasta, as well as gift and catering boxes.
Quality is paramount at Morelli Pasta. We hold IFS and ISO certifications, ensuring that our products meet the highest food safety and quality standards. Our sustainability initiatives prioritize sustainable sourcing practices and eco-friendly packaging options. Additionally, we actively support local farmers and communities through various social welfare and development initiatives.
With a global presence spanning numerous countries, Morelli Pasta is a preferred choice for pasta enthusiasts worldwide. Our partnerships with distributors and retailers ensure widespread availability through retail stores, online platforms, and the foodservice industry.
As we look ahead, innovation and expansion remain central to our mission. We continuously research and develop new products and flavors to delight our customers. Our goal is to expand into emerging markets, sharing the authentic taste of Italian pasta with an even broader audience.
Experience the difference with Morelli Pasta – where tradition, innovation, and excellence converge to create pasta perfection.
Year of establishment:
1994
Number of employees:
FROM 20 TO 49 EMPLOYEES
Annual turnover:
between 2.5 and 5 million Euro
Reference year of turnover:
2000
Export turnover:
From 2.5 to 5 million Euro
Activities:
FOOD INDUSTRIES
Production of pasta, couscous and similar flour products
Production of dishes and ready-made meals using other food products
Production of baby food and dietary food products
Wholesale trade of other non-specialist food products, drinks and tobacco
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Company:
ANTICO PASTIFICIO MORELLI 1860 SRL
Telephone:
+39 0571459032
Web site:
Address:
VIA SAN FRANCESCO 8
City:
S.ROMANO PISA (PI)
Zip Code:
56020
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PICI A MATASSA 500g
Typical Tuscan pasta, processed using artisan methods, bronze-drawn and made from Italian durum wheat semolina, dried at a low temperature.
This pasta is perfect for pre-cooking as it does not stick together and never overcooks, even if combined with a sauce and kept warm for several hours.
The 2.5-mm long string of dried pasta is quite short, making it ideal for catering purposes.
For the best result, we suggest cooking this pasta in plenty of boiling water and not stirring it for the first 12 minutes to prevent it from breaking up. The total cooking time is 22 minutes.
BUSIATE 500g
Long, thin strings of pasta rolled into spirals, obtained using a special machine. This pasta, like hand-made pasta, is very porous and can retain the sauces to enhance the flavour of the first courses. Excellent also when pre-cooked; it does not overcook or stick together even when left in the pan. Ideal with pesto or with anchovies and breadcrumbs.
WHEAT GERM PENNE 500g
Produced with Tuscan durum wheat semolina, processed using artisan methods, bronze-drawn and dried at a low temperature.
They distinguish themselves for the presence of the Wheat Germ, the heart of the grain of wheat, rich in flavour and nourishing active ingredients. The germ is normally removed when the grain is milled in order to improve flour conservation. The Pastificio Morelli has used artisanal techniques to restore it to the flour, because it processes it immediately, when still fresh. After years of using Wheat germ, the Antico Pastificio Morelli has managed to create pasta with its extraordinary, unmistakable flavour. An intense wheat aroma is released during cooking, and the water turns slightly green, because of the presence of the wheat germ.
LINGUINE AL TARTUFO 250g
Produced with Tuscan durum wheat semolina and processed using artisan methods. This pasta releases an amazing, distinctive fragrance of truffle and wheat germ during cooking, which makes it ideal for serving with truffle butter, fresh truffle and mushroom sauces.
LINGUINE LIMONE E PEPE 250g
Produced with Tuscan durum wheat semolina and processed using artisan methods. This pasta releases an amazing, distinctive fragrance of Lemon and pepper and wheat germ during cooking, which makes it ideal for serving with simple sauces based on fish and meat without tomato, shellfish and crustaceans.
The Pasta can be mixed with Garlic and basil, Black squid Ink. or the red chilli Linguine, since they’ve the same cooking time (5/6 minutes), to create a more colourful and richer in flavour plate!