- About us
- Company details
Caffè Martella is a traditional coffee roastery from Rome. Since the late 1940s, we have been producing high-quality coffee beans and ground coffee in the third generation. Our products are widely known and appreciated beyond the borders of Italy. We supply bars and contribute to improving your customer satisfaction with our premium coffee. With Caffè Martella, you can always expect the highest quality.
Year of establishment:
2006
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
Not available
Reference year of turnover:
2023
Export turnover:
Not available
Activities:
Processing of coffee
Food and beverage service activities
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- Contact Information
- Business Proposals
Company:
CAFFE MARTELLA SRL
Telephone:
+39 069388054
Web site:
Address:
VIA CESARE COLIZZA 28
City:
MARINO (RM)
Zip Code:
00047
E-commerce:
Social media:
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MAXIMUM CLASS 1000g - GRANI
The Caffè Martella Maximum Class offers a uniquely long-lasting chocolatey taste, perfectly balanced aroma, and a dense hazelnut-colored crema. Caffè Martella's gentle roasting at medium temperatures and long roasting times form the foundation of absolute premium quality. Made with certified clean energy and internationally acclaimed multiple times as the best imported coffee. Every barista should have experienced Caffè Martella's Maximum Class at least once in their coffee grinder.
CLASSIC CLASS 1000g - GRANI
Our Classic Class is, as the name already suggests, a classically creamy, aromatic as well as authentically Roman coffee. This ideal blend is the result of traditional hand roasting at medium temperatures. The result is an improvement in balance with a full and homogeneous roast, but still retaining the full-bodied flavor of the coffee. The hazelnut color of the crema and the special aftertaste of toasted bread are the main characteristics of this traditional product.
MIRUS CLASS 1000g - GRANI
Our Mirus Class is the result of carefully selecting the highest quality coffees, each individually roasted at different times and temperatures to bring out the best characteristics of each variety. The result is a rich, full-bodied coffee with a unique aroma and a delicate chocolate aftertaste.