- About us
- Company details
OROPAN S.p.A. IS THE CATEGORY LEADER IN
THE PRODUCTION OF GOURMET BREAD FROM
THE APULIA REGION OF ITALY.
The company was founded by Vito Forte, one of the most representative
bakers from Altamura (Apulia), who began working as an apprentice
baker in one of the oldest medieval bakeries in Altamura,
that is considered the Italian “city of bread”.
Oropan S.p.A.’s facility is located in Altamura, Apulia,
with a state-of-the art production plant designed to combine
the application of its original recipe with a large production scale
that meets the requirements of international retailers
and foodservice distributors.
Achieved certifications: BRC (AA+);IFS (Higher), ISO 9001, ISO 14001; ISO 37001; ISO 45001; SA8000
Year of establishment:
1992
Number of employees:
FROM 100 TO 499 EMPLOYEES
Annual turnover:
over 25 milion Euro
Reference year of turnover:
2023
Export turnover:
From 750.000 to 2.5 million Euro
Activities:
Manufacture of bakery and farinaceous products
Manufacture of bread and similar products
- Videos
- Catalogue
Oropan corporate video
OROPAN CATALOGUE PREVIEW
- Contact Information
- Business Proposals
Company:
OROPAN S.p.A.
Telephone:
+39 0802464554
Web site:
Address:
VIA BARI S.S. 96 KM. 5,400
City:
ALTAMURA (BA)
Zip Code:
70022
E-commerce:
Tag:
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49507 Frozen part-baked filone bread with durum wheat semolina 500g
An iconic Italian loaf made with durum wheat semolina for a rich taste and naturally leavened dough to ease digestion.
Perfect as table bread or to make gourmet crostini.
NO GMO- NO ARTIFICIAL COLOURS/FLAVOURS – NO PRESERVATIVES - FROZEN PRODUCT – MADE IN ITALY -KEEP FROZEN -18°C
49287 Frozen sliced Bruschetta bread with remilled durum wheat semolina 50gX4
A classic Italian bread in an easy-to-use pre-sliced pack.
The slices are made with durum wheat semolina for a rich taste and naturally proved mother dough to ease digestion.
Perfect to make bruschetta or for Italian-style sandwiches. No defrost needed.
NO GMO
NO ARTIFICIAL COLOURS/FLAVOURS
NO PRESERVATIVES - FROZEN PRODUCT – MADE IN ITALY
49208 Frozen Part-baked bread loaf with remilled durum wheat semolina 500g
Frozen gourmet bread from the Apulia region of Italy.
Made with remilled durum wheat semolina for a rich taste and mother dough to ease digestion. Naturally proved for 12 hours.
Perfect as table bread with soups, cheese and/or cold cuts.
NO GMO- NO ARTIFICIAL COLOURS/FLAVOURS – NO PRESERVATIVES - FROZEN PRODUCT – MADE IN ITALY - KEEP FROZEN -18°C
50A8W Frozen part-baked Altamura focaccia with cherry tomatoes, olives and extra virgin olive oil 8%
A very famous bakery product from the ancient town of Altamura in Puglia.
HAND TOPPED with fresh, juicy tomatoes and olives.
Made with remilled durum wheat semolina for a rich taste and seasoned with wholesome extra virgin olive oil.
EASY TO MAKE-> from freezer to oven!
Delicious on its own.
Ideal as an appetizer or as a main course for Italian dinners full of taste and happiness! Buon appetito!
NO GMO- NO ARTIFICIAL COLOURS/FLAVOURS - NO PRESERVATIVES - FROZEN PRODUCT – MADE IN ITALY - KEEP FROZEN -18°C
67G7S Frozen part-baked rosetta bun with durum wheat semolina 100g
A classic Italian rose-shaped bread roll with remilled durum wheat semolina for an intense taste and mother dough to ease digestion.
It’s the ideal bread carrier to fill with cured meats, cheese and vegetable as a meal replacement. It can be baked straight from frozen.
NO GMO- NO ARTIFICIAL COLOURS/FLAVOURS – NO PRESERVATIVES - FROZEN PRODUCT – MADE IN ITALY