Bonajuto

For six generations and more than 150 years has been producing chocolate. Also passing down sweets, nougats from Modica and Sicily tradition - mostly of Arab or Spanish origin. In 2008, it was included in the list of the 100 Italian excellences by Eurispes.

Year of establishment:

2002

Number of employees:

FROM 10 TO 19 EMPLOYEES

Annual turnover:

between 0.5 and 2.5 million Euro

Reference year of turnover:

2018

Export turnover:

0

Activities:

Product of crispbread and biscuits; production of preserved pastry products

Production of cocoa, chocolate, sweets and sugared confectionery

Wholesale trade of alcoholic beverages

Retail trade of cakes, sweets and sugared almonds

Retail trade of drinks in specialist activities

Retail trade of cult art and decoration objects, fancy-goods and costume jewellery


Our little commercial


Our special bean to bar production


Commercial video

COMPANY PROFILE

Company:

ANTICA DOLCERIA BONAJUTO S.R.L.

Telephone:

+390932941225

Address:

CSO UMBERTO I N.159

City:

MODICA (RG)

Zip Code:

97015

Social media:

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Available in the traditional 100g format, Cinnamon and Vanilla chocolate bars were the first two products made by Antica Dolceria Bonajuto. The flavour and aroma of cinnamon combines majestically with the cocoa. Just like Vanilla, the Cinnamon version is one of the sweetest chocolate bars in the range and still comes in the original red packaging of days gone by.



Just like Cinnamon, Vanilla comes in the traditional 100g format and was one of the first two products created by the historic Antica Dolceria Bonajuto. One of the sweetest chocolates in the range, this variety is particularly loved by children. Comes in the original, antique, pink packaging.