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- Company details
Molino Pagani is a milling company that has over 200 years of history and, since its origins, has chosen to work in the name of innovation and respect for tradition.
Equipped with the latest machinery, the Molino Pagani is able to grind 550 tons of wheat a day while maintaining excellent quality standards.
To make its flours, Molino Pagani has always focused on carefully selected grains, favoring local producers, who guarantee environmental sustainability and direct control over production. However, the other suppliers must meet particularly high production standards.
In the Molino Pagani laboratories a team of technicians experiments with new mixtures of different grains, tests the recipes and works tirelessly to perfect and monitor all the products of the Molino. Through constant physical and microbiological analyzes of the samples of flour and grains, the quality and hygiene of the flours is always guaranteed.
Year of establishment:
1951
Number of employees:
FROM 20 TO 49 EMPLOYEES
Annual turnover:
over 25 milion Euro
Reference year of turnover:
2023
Export turnover:
From 2.5 to 5 million Euro
Activities:
Manufacture of grain mill products
Wheat milling
Manufacture of bread and similar products
Manufacture of farinaceous products
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CATALOGUE
- Contact Information
- Business Proposals
Company:
MOLINO PAGANI SPA
Telephone:
+39 037129011
Web site:
Address:
Via dei Molini, 38
City:
BORGHETTO LODIGIANO (LO)
Zip Code:
26812
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CLASSIC
Starting from a careful selection of the varieties of grains from the best Italian and foreign suppliers, Molino Pagani produces a complete range of balanced flours for all the needs of the professional market.
EXACTA
It 's the line of flours ideal for pastry, pasta and pizzas, and of organic flour.
Every professional will find in this line the perfect product for their preparations.