- About us
- Company details
Technology, quality and tradition, these are the main elements that best describe Riseria del Basso Veronese Grazia s.r.l., specialized rice mill that has been selectioning and working the best italian rice varieties for 74 years. The mill is based in Minerbe (VR), and it’s actually leaded by the brothers Alessandro and Alberto Grazia, that testifies the success of their family tradition with remarkable numbers: 33 thousands tons of worked paddy, 17 thousands tons of white rice produced and an annual turnover of 10.000.000 €. The company works both traditional italian excellences as Vialone Nano, the strong point of the enterprise, Carnaroli and Arborio, but also refined types as Ermes and Venere. In the last years Riseria del Basso Veronese Grazia decided to dedicate more space to the organic farming by enlarging its organic selection, keeping the specialty from Verona as main organic product: Vialone Nano rice. The main goal is related to the diffusion of the italian rice excellences and the enhancement of tradition. Riso Grazia wants to share with the whole world an incredible story of passion, related to one of the most consumed food in the world: rice.
Year of establishment:
1946
Number of employees:
FROM 10 TO 19 EMPLOYEES
Annual turnover:
between 5 and 15 million Euro
Reference year of turnover:
2023
Export turnover:
From 250.000 to 750.000 Euro
Activities:
Manufacture of grain mill products
Rice milling
Wholesale of grains
Retail sale of fresh fruit and vegetables
- Videos
- Catalogue
Riso Grazia, Rice Masters since 1946
Riso Grazia, Catalogue
- Contact Information
- Business Proposals
Company:
RISERIA DEL BASSO VERONESE GRAZIA SRL
Telephone:
+39 0442640933
Web site:
Address:
VIA C.BATTISTI
City:
MINERBE (VR)
Zip Code:
37046
Social media:
Tag:
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Vialone Nano Rice 1kg.
This typical regional rice can be defined the king of risotto! Its stocky grains are porous and let any type of condiment to be absorbed, letting the kernels to double their size during the cooking. It's perfect for creamy risotti. Cooking Time: 14-16 minutes.
Web site
https://www.risograzia.it/
Documents
Carnaroli Rice 1kg.
Carnaroli is maybe the most known italian rice in the World. It is very much appreciated from worldwide chefs for two main charachteristics: the cooking resistance of its kernels and the perfect grainy consistency. Cooking Time: 16-18 minutes.
Web site
https://www.risograzia.it/
Documents
Arborio Rice 1kg.
Arborio is a rice type able to adapt to many preparations. Arancini, risotti, timbales, it is really suitable for any dish: trig your culinary creativity! Cooking Time: 14-16 minutes.
Web site
https://www.risograzia.it/
Documents
Risotti Rice 1kg.
Risotti is our specific product for a famous traditional italian dish: risotto. The balance between the kernels size, the cooking resistance and its stickiness make Risotti easy to cook also for beginners! Cooking Time: 14-16 minutes.
Web site
https://www.risograzia.it/
Documents
Vialone Nano Organic Rice 1kg.
The king of risotto in its organic version. Nowadays we are always more careful to environment and to the way we approach to nature. With our organic line we want to bring our small contribute to universe by offering consumers a top quality product. Cooking Time: 14-16 minutes.
Web site
https://www.risograzia.it/
Documents