Riso Grazia

Technology, quality and tradition, these are the main elements that best describe Riseria del Basso Veronese Grazia s.r.l., specialized rice mill that has been selectioning and working the best italian rice varieties for 74 years. The mill is based in Minerbe (VR), and it’s actually leaded by the brothers Alessandro and Alberto Grazia, that testifies the success of their family tradition with remarkable numbers: 33 thousands tons of worked paddy, 17 thousands tons of white rice produced and an annual turnover of 10.000.000 €. The company works both traditional italian excellences as Vialone Nano, the strong point of the enterprise, Carnaroli and Arborio, but also refined types as Ermes and Venere. In the last years Riseria del Basso Veronese Grazia decided to dedicate more space to the organic farming by enlarging its organic selection, keeping the specialty from Verona as main organic product: Vialone Nano rice. The main goal is related to the diffusion of the italian rice excellences and the enhancement of tradition. Riso Grazia wants to share with the whole world an incredible story of passion, related to one of the most consumed food in the world: rice.

Year of establishment:

1946

Number of employees:

FROM 10 TO 19 EMPLOYEES

Annual turnover:

between 2.5 and 5 million Euro

Reference year of turnover:

2014

Export turnover:

Not available

Activities:

Grain processing

Rice processing


Riso Grazia, Rice Masters since 1946

Riso Grazia, Catalogue

Company:

RISERIA DEL BASSO VERONESE GRAZIA SRL

Telephone:

+39 328 6944326

Address:

VIA CESARE BATTISTI 81

City:

MINERBE (VR)

Zip Code:

37046

Social media:

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This typical regional rice can be defined the king of risotto! Its stocky grains are porous and let any type of condiment to be absorbed, letting the kernels to double their size during the cooking. It's perfect for creamy risotti. Cooking Time: 14-16 minutes.



Carnaroli is maybe the most known italian rice in the World. It is very much appreciated from worldwide chefs for two main charachteristics: the cooking resistance of its kernels and the perfect grainy consistency. Cooking Time: 16-18 minutes.



Arborio is a rice type able to adapt to many preparations. Arancini, risotti, timbales, it is really suitable for any dish: trig your culinary creativity! Cooking Time: 14-16 minutes.



Risotti is our specific product for a famous traditional italian dish: risotto. The balance between the kernels size, the cooking resistance and its stickiness make Risotti easy to cook also for beginners! Cooking Time: 14-16 minutes.



The king of risotto in its organic version. Nowadays we are always more careful to environment and to the way we approach to nature. With our organic line we want to bring our small contribute to universe by offering consumers a top quality product. Cooking Time: 14-16 minutes.