Bresca Dorada

Bresca Dorada reflects the sincerity of its founders who have run it for thirty years. The company started in 1986 and has grown continuously since then with full respect for the territory, for the gastronomic traditions, for the island ethics, and with the aim of bringing to people's tables the authentic Sardinian spirit, genuine and tasty.
1990 was the year that the firm started bottling that most appreciated of Sardinian liqueurs, myrtle liqueur. However the start of the Bresca Dorada story was different. It had the perfume of flowers and the flavour of honey.
The 7 hectares of scented Mediterranean bush immediately seemed like an oasis, a scented paradise of surprising essences - the bees liked it, the founders of Bresca Dorada, Paolo Melis and Enrico Diana, liked it. The land was bought, lived on and loved. For years, excellent honey was produced. Only after some time was myrtle mixed with honey and the result was exceptional, balsamic, fragrant and creamy, the only one of its kind: Bresca Dorada's 'Mirto Rosso', red myrtle.
Since then, the firm has never tired of experimenting and investing in itself. The range of liqueurs is varied: mirto Rosso, Mirto Verde (green myrtle), Mirtamaro (bitter myrtle), Arangiu (orange liqueur), Limoncino (lemon liqueur), Figu Morisca (prickly pear liqueur), Matafalùa (wild fennel liqueur), but also honey, jams, aromatized salts, Cream of Fichi d'India (prickly pear), quince apple jelly, orange juice and myrtle berries. And all this, with great respect for organic productions and for the territory that hosts it.

Year of establishment:

2002

Number of employees:

FROM 10 TO 19 EMPLOYEES

Annual turnover:

between 0.5 and 2.5 million Euro

Reference year of turnover:

2020

Export turnover:

From 75.000 to 250.000 Euro

Activities:

Distillation, condensing and mixing of alcohol

Manufacturing of other chemical products nec

Mobile stand retail trade of other food and drinks nec


Bresca Dorada "This is the song of my land"


Bresca Dorada spot


Bresca Dorada 20.20

Red myrtle fact sheet

Green myrtle fact sheet

Bitter myrtle fact sheet

Lemon liqueur fact sheet

Orange liqueur fact sheet

Company:

BRESCA DORADA SRL

Telephone:

+39 070 99 49 163

Address:

LOC. CANN'E FRAU

City:

MURAVERA (CA)

Zip Code:

09043

Social media:

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Picked by the loving hands of expert pickers, only the best ripest berries are stepped in alcohol for many months. This infusion is the vibrant heart of our liqueur - "Mirto Rosso di Sardegna".



Made from young myrtle leaves, hand picked with no harm to the plant, Bresca Dorada Green Myrtle is delicate, aromatic, authentically Sardinian.



An infusion of herbs and roots from the eastern Sardinian coast mixed with ripe myrtle berries and tender sprouts, gives life to a digestive with an intense balsamic flavor, so unique it will satisfy the finest of palates.



Sugar, water, alcohol and precious lemon peels from the sweet valleys of Muravera are the simple ingredients of this highly scented 'Limoncino di Muravera'.



The Sarrabus oranges are unique in taste and quality. The ones we use for our 'Arangiu' come from small local farmers. They give life to a surprising product, with the intense flavour of Sardinia.