TENUTA DI ANGORIS

Tenuta di Angoris is one of the oldest estates in Friuli, founded in 1648. We manage over 70 hectares of vineyards located in four of the region’s most representative appellations — Friuli, Friuli Isonzo, Collio and Friuli Colli Orientali — where native varieties and international grapes express their finest character.
We produce around 500,000 bottles per year, a volume that ensures stable and consistent availability across our range.
Our wines range from fresh, everyday labels to more structured, age-worthy selections.
Our export activity is long-established: we work with partners in more than 25 countries across Europe, North America and Australia, building collaborations based on consistency, reliability and flexibility.
Sustainability is a core part of our approach: all our vineyards and wines are certified under the SQNPI program, ensuring responsible vineyard management and respect for biodiversity.

Year of establishment:

1937

Number of employees:

FROM 20 TO 49 EMPLOYEES

Annual turnover:

between 0.5 and 2.5 million Euro

Reference year of turnover:

2024

Export turnover:

From 250.000 to 750.000 Euro

Activities:

Growing of grapes

Manufacture of wine from grape

Manufacture of sparkling wine and other special wines


A journey through Tenuta di Angoris, showcasing the estate’s historic heritage, its vineyards across Friuli’s key appellations and the philosophy that guides our winemaking. The video highlights the landscape, the cellar, and the people behind our wines, offering an authentic look into the identity and values of our family-owned estate.

Angoris Company Profile

Company:

TENUTA DI ANGORIS S.R.L. SOCIETA' AGRICOLA

Address:

LOCALITA' ANGORIS 7

City:

ANGORIS CORMONS (GO)

Zip Code:

34071

Social media:

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100% Pinot Grigio
Straw yellow of medium intensity.
Floral notes mix with rich fruit aromas of apricot and peach;
slight chalkiness.
Dry and medium body; elegant, warm and well-balanced



100% Sauvignon
Pale green with golden highlights.
Intense, aromatic with overtones of green bell-pepper and
tomatoes leaf; grapefruit and white peach; minty; thyme,
rosemary, marjoram.
Dry and medium body; elegant, warm and well-balanced.


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100% Friulano
Straw yellow with hints of gold.
Delicate; flowery, especially acacia; peach, pear, almond; sage,
thyme, ginger, slightly vegetal and medicinal; creamy and
mineral note.
Soft, harmonious; long; warm, well balanced; fleshy, textured,
creamy; slightly saline with bitter almond finish.


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100% Schioppettino
Pale ruby red, with purple hues.
Berry like blackberry, raspberry, blueberry; intense; grapey;
slightly peppery.
Dry, medium bodied; prominent yet fine tannins; elegant;
plenty of acidity; spicy.


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100% Merlot
After a prefermentative cold maceration, the fermentation of
the must with the skins takes place at controlled temperature
for 12 days. At the end of this fermentation, malolactic
fermentation is carried out. The wine is then left to rest for 48
months in French oak tonneaux. Subsequently, everything is
refined first in stainless tanks for 12 months and then in
bottles for 14 months.


Documents