- About us
- Company details
Espresso coffee roasting company founded in the 1950.Specialized in creating unique espreso blends.We offer two product lines:Mokaflor dedicated to the ho.re.ca market and Chiaroscuro focused on the gourmet market.
Year of establishment:
1952
Number of employees:
FROM 10 TO 19 EMPLOYEES
Annual turnover:
between 2.5 and 5 million Euro
Reference year of turnover:
2025
Export turnover:
From 2.5 to 5 million Euro
Activities:
Processing of coffee
Wholesale of coffee
- Videos
- Catalogue
Mokaflor is a Florence-based coffee roastery since 1950. We don’t just supply coffee, we build your coffee system. Every coffee we produce starts at the origin. Through our traceability system, each bean is linked to a specific farm, giving your business a verifiable story your customers can trust. We develop custom roasting profiles for every origin, ensuring consistency in every cup day after day, across every location. That’s why we support our partners through a global coffee academy, with training centers in more than 20 countries, helping your team deliver the same standard everywhere. As a third-generation, women-led company, we operate with fast decision-making and direct access. Fully aligned with EUDR 2026, we ensure transparency across the entire supply chain. Florence, Italy - info@mokaflor.it ☕ Roasting coffee since 1950
Catalog
- Contact Information
- Business Proposals
Company:
TORREFAZIONE MOKAFLOR S.R.L.
Web site:
Address:
VIA DELLE TORRI 55
City:
FIRENZE (FI)
Zip Code:
50142
E-commerce:
Social media:
Tag:
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Farm Line
Created for professionals who want to serve coffee with a story behind it. But to understand it, we need to step back: coffee starts on the farm. That’s why we called this line Mokaflor Farm. Before roasting, there is origin, a place, a harvest and people who grow coffee with care. Mokaflor Farm coffees come from highly selected farms and producers we know and work with. Traceable farms, trusted producers, unique harvests. COFFEE YOU CAN TELL. NOT JUST SERVE.
- No more anonymous coffee: With our traceability system, every bean is linked to a specific farm, giving your business a clear, verifiable story your customers can trust and come back for.
- Consistency in every cup: Custom roasting profiles for each origin, with +75 years of experience, ensure every batch delivers the same balanced, helping you serve great coffee every day.
- Business impact: Your coffee can definitely increase your revenue. A better coffee experience increases perceived value, supports premium pricing and improves customer retention over time.
Farm Brazil
A Brazilian specialty coffee grown in the Carmo de Minas region and cultivated with love by Isidro Pereira and his son Luiz Paulo.
This is a coffee that expresses its best as an espresso, featuring a smooth, creamy body, fine acidity, and a deep sweetness with notes of milk chocolate, almond, and raisins.
Farm 70/30
Balanced + Chocolatey + Smooth.
A traceable espresso blend with a bold yet refined profile. Dense hazelnut crema, with notes of chocolate, biscuit and malted sweetness. Crafted for everyday drinkability, for those who value quality you can taste and consistency you can trust.
Organic 100% Arabica
Smooth + Aromatic + Elegant.
Our Organic Arabica designed to deliver balanced reliable espresso for every palate. Aromatic espresso with refined acidity and an elegant flavour. Ideal for: those who prefer lighter, more aromatic coffees.
Coffee you can enjoy responsibly.
Lab100 Specialty Coffee
Creamy + Sweet + Complex.
A minimalist blend of two traceable Farm Coffees from Brazil (Villa Boa) and Mexico (Villa Corzo). Specialty coffee redefines espresso: clean, natural flavours without bitterness. Notes of biscuit, chocolate and red fruit, with a creamy, balanced profile. Through CaffèLab, Italy’s leading specialty coffee e-commerce, we help coffee professionals bring this experience to their customers so coffee can finally be enjoyed without harsh bitterness.