- About us
- Company details
For over 37 years, Campo d’Oro has been bringing the true Taste of Sicily to the world. With passion and respect for tradition, we create more than 100 specialties tomato sauces, pestos, pâtés, sweet spreads, jams, and more, all made with 100% natural Italian ingredients, gluten-free and non-GMO.
Our product lines Campo d'Oro, Villa Reale, and Casa Sicilia embody the authentic soul of Sicilian tradition. We produce in a facility certified BRC, IFS, FSSC 22000, Organic, Kosher, Halal, Non-GMO, and Vegan.
We also offer private label production for the retail sector, with quality, flexibility, and tailor-made solutions.
For Usa market Campo d'Oro have a warehouse in NJ for immediate delivery for local customers.
Year of establishment:
2003
Number of employees:
FROM 20 TO 49 EMPLOYEES
Annual turnover:
between 5 and 15 million Euro
Reference year of turnover:
2023
Export turnover:
From 5 to 15 million Euro
Activities:
Processing and preserving of fish, crustaceans and molluscs
Processing and preserving of fruit and vegetables
Other processing and preserving of fruit and vegetables
Manufacture of cocoa, chocolate and sugar confectionery
Manufacture of condiments and seasonings
- Videos
- Catalogue
Video breve
Video completo
Catalogo CAMPO D'ORO
CASA SICILIA GOURMET
Gourmet Box
Company profile
- Contact Information
- Business Proposals
Company:
CAMPO D'ORO S.R.L.
Web site:
Address:
CONTRADA SCUNCHIPANE
City:
SCIACCA (AG)
Zip Code:
92019
E-commerce:
Social media:
Tag:
| Date of release | Abstract | Sectors |
|---|---|---|
| 15/09/2025 | Offer: We are pleased to introduce our Pistachio Cream, a true Sicilian specialty now available for international markets. Why choose our Pistachio Cream?... |
Food Industry |
- Map
SICILIAN PESTO SAUCE WITH “PECORINO SICILIANO PDO”
Sicilian pesto made exclusively from basil, parsley, garlic, a pinch of chilli and then the bold addition of Sicilian Pdo pecorino which creates an intensity of flavour and scent. It can be used with a plate of pasta, or for a delicious bruschetta topping… or as a side accompaniment to a salami or cured meat or cheese board.
TRAPANESE PESTO SAUCE WITH ALMOND FROM AVOLA
Typical Sicilian pesto made exclusively from tomatoes, fresh basil and almonds from Avola.
Typical Sicilian pesto to use principally for a good complete plate of pasta especially spaghetti or for imaginative bruschetta or over mini crostinis. A fantastic marinade for chicken and vegetarian dishes
EGGPLANTS NORMA SAUCE WITH SALTED RICOTTA CHEESE
Ready to eat tomato sauce using tomatoes, fresh eggplant, fried in cubes, with the addition of salted ricotta.
A typical Sicilian recipe prepared using influences from the Sicilian region, ideal for a plate of pasta or serve with panfried chicken.
PISTACHIO PESTO WITH SICILIAN PISTACHIO
This Sicilian pesto only uses Sicilian pistachios which have been ground with a pinch of salt and olive oil.
Typical Sicilian pesto with Sicilian Pistachio to use principally with a plate of spaghetti with the addition of prawns, cream cheese and pancetta, or serve over bruschetta with a cherry tomato. It is also wonderful as a marinade over skewered king prawns roasted and served with a drizzle of olive oil and lemon.
PISTACHIO BUTTER WITH ROASTED PISTACHIO
Pistachio Sweet Cream is velvety in texture and can be used as part of an indulgent breakfast.
Simply spread it over toast, or on biscuits, croissants, panettoni or use as part of a new cheesecake recipe, crepes or serve over ice cream.