- About us
- Company details
Original and dynamic Chiusa Grande winery stands it is highly orientation to authenticity, tradition, territory and innovation. Organic and Environmental certifications, use of energy from renewable sources, lower levels of Co2 released into the atmosphere, and V.I.V.A. certification, witness a constant attention to Sustainability and a quality focused production. A minimum handling during all the production phases drive the wine into a more natural ground.
Year of establishment:
1973
Number of employees:
FROM 10 TO 19 EMPLOYEES
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2020
Export turnover:
From 750.000 to 2.5 million Euro
Activities:
Grape cultivation
Cultivation of oily fruit
FOOD INDUSTRIES
Production of wine from grapes
Production of table wine and q.w.p.s.r.
Production of sparkling wine and other special wine
Wholesale trade of flowers and plants
RETAIL TRADE OF ACTIVITIES SPECIALISING IN FOOD, DRINK AND TOBACCO PRODUCTS
Printing of books
Copying of sound recordings
- Videos
- Catalogue
Our organic vineyards
Chiusa Grande at Vinitaly
2022 bottled wines catalogue
- Contact Information
- Business Proposals
Company:
D'EUSANIO FRANCO
Telephone:
+39 085847460
Web site:
Address:
CNT CASALI SNC
City:
CONTRADA NOCCIANO (PE)
Zip Code:
65010
E-commerce:
Social media:
Tag:
| Date of release | Abstract | Sectors |
|---|---|---|
| 13/07/2022 | Offer: For any inquiry about our wines, free markets and for any business opportunity, including OEM, please contact: Dino Ciccarelli Commercial Director ... |
Food Industry |
- Map
PERLA NERA DOC RISERVA BIO
Hand picking and long maceration up to 3 weeks. Alcoholic and malolactic in steel tank. Soft pressing, ageing in barrique for 24 months. Bottlling and ageing in the bottle for about 4 months before is ready for the market.
PET NAT IGT BIO
No added So2
Hand picking, press and hyperoxigenation. Start of the Alcoholic fermentaion in steel tank. At a certain point we pour the must into the bottle and seal with crown cap. This wine ends up the primary fermentation (is not a re-rermentation), in the bottle, is not clarified, not filtered, and has yeast in the bottle. When the fermatation ends up the wine remains for about 3 months in vertical postion in order to clear up, the yeasts sit at the bottom of the bottle and the wine is ready for the market.
ABRUZZO PECORINO DOC BIO
Hand picking and short crio maceration. The alcoholic fermentation takes place in stainless steel tanks where takes place also the the malolactic. The finished wine remains in stainless steel until ready for the bottling. A period of about 2 months in bottle before is released to the market
CERASUOLO D'ABRUZZO DOC BIO VEGAN
Hand picking and short maceration for about 2-3 hours. Alcoholic and malolactic in steel tank. Ageing in stainless steel for about 3 months. Bottlling and ageing in the bottle for 1 month before is ready for the market
PASSERINA CHARMAT BIO
Hand picking and soft pressing of the grapes, hyper oxigenation of the must and fermentation in stainless steel. Once stabilized and clarified the wine re-ferments according to the Charmat techinque, remainin in the autoclave for 3 months before being bottled and sold to the market.