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Since 1959, Martelli has represented the tradition and excellence of Italian cured meats, offering a wide range of products that combine authentic Italian flavours, carefully selected raw materials and a strong commitment to quality and innovation.
The company specialises in the production of traditional Italian cured meats and pork processing, combining Italy's rich gastronomic heritage with modern production technologies. Quality, food safety and customer satisfaction are at the heart of its philosophy.
Martelli's product portfolio includes a comprehensive selection of Italian specialities: premium cooked hams, dry-cured hams, including Prosciutto di Parma PDO and Prosciutto di San Daniele PDO, Mortadella Bologna PGI, sliced and packaged cold cuts, poultry-based specialities and fresh, portioned pork products. The range also features gourmet products enhanced with traditional Italian ingredients such as truffle, rosemary and Parmigiano Reggiano.
Careful attention to every stage of production, rigorous raw material selection and compliance with high quality standards are fundamental to the company's approach. Through an integrated and controlled supply chain, Martelli ensures traceability, food safety and continuous monitoring of production processes, from livestock farming to the finished product.
Tradition and innovation come together in a modern production system supported by advanced technologies, strict quality controls and internationally recognised certifications. Particular attention is also given to animal welfare and the promotion of Italian raw materials through dedicated supply chain projects.
Martelli positions itself as a reliable partner for international importers, distributors, large-scale retailers and food industry professionals, offering a diversified product portfolio and flexible solutions to meet different commercial requirements and market needs.
Building on its extensive production expertise and international market presence, Martelli is committed to promoting the excellence of Italian food worldwide, establishing strong and long-lasting business relationships based on professionalism, reliability, collaboration and customer satisfaction.
Year of establishment:
1979
Number of employees:
FROM 50 TO 99 EMPLOYEES
Annual turnover:
over 25 milion Euro
Reference year of turnover:
2023
Export turnover:
From 750.000 to 2.5 million Euro
Activities:
Processing and preserving of meat and production of meat products
Processing and preserving of meat, except of poultry meat
Production of meat and poultry meat products
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We are explorers of new horizons. Since the company was founded in 1959, we have come a long way, establishing new roots in Padua, Parma and San Daniele. Today, Martelli operates seven production facilities and processes 700,000 pigs annually to offer a comprehensive range of fresh meats, cured meats and sliced cold cuts. The quality and safety of our products are ensured through extensive health and safety inspections, compliance with PDO production standards and numerous certifications. Our products are exported to and appreciated in international markets, including distant destinations such as Japan, Australia and the United States.
Have you ever wondered how our cooked ham is made? Let’s discover it together! Take a look inside our production facility in Boara Pisani (Padua), where we produce high-quality cooked ham every day.
Step inside our production facilities in Langhirano (Parma) and San Daniele (Udine) and discover how we craft our Prosciutto di Parma and Prosciutto di San Daniele, two iconic specialities of Italian charcuterie tradition.
Martelli Company Profile
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Company:
MARTELLI SALUMI - S.P.A.
Web site:
Address:
VIA CANTONE 28
City:
DOSOLO (MN)
Zip Code:
46030
E-commerce:
Social media:
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Martelli Prosciutto di Parma PDO
Martelli Prosciutto di Parma PDO represents one of the finest expressions of Italian charcuterie tradition, combining centuries-old craftsmanship, carefully selected raw materials and the unique characteristics of its territory of origin.
Produced exclusively from certified Italian pork legs and sea salt, in full compliance with the strict regulations of the Prosciutto di Parma Consortium, this premium dry-cured ham is made without additives or preservatives.
The traditional curing process takes place in Martelli's specialised facilities in the province of Parma, where advanced production technologies are combined with the expertise of skilled curing masters. Each ham undergoes careful individual inspection to ensure consistent quality, authentic flavour and the distinctive characteristics of genuine Prosciutto di Parma PDO.
Its delicate aroma, naturally sweet and balanced flavour, and tender texture make it one of the most appreciated Italian specialities worldwide.
Thanks to its integrated and controlled supply chain, Martelli guarantees traceability and quality throughout the production process, from the selection of raw materials to the final stages of curing.
Available in different ageing periods, including premium selections aged up to 24 months, and in a wide range of formats, such as bone-in, boneless and pre-sliced products, Martelli Prosciutto di Parma PDO meets the needs of international retailers, importers, distributors and foodservice professionals.
Naturally gluten-free, this authentic Italian speciality is ideal for premium delicatessen counters, charcuterie boards, gourmet sandwiches and traditional Italian cuisine.
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Martelli 100% Italian Pork Sausage
Martelli 100% Italian Pork Sausage combines authentic Italian culinary tradition with innovation, offering a versatile, high-quality product specifically developed to meet the needs of modern retail and international markets.
Made exclusively from 100% Italian pork sourced from Martelli's controlled supply chain, these sausages are produced using carefully selected ingredients and high-quality seasonings to deliver authentic flavour, freshness and consistent quality.
One of the key features of this product line is its extended shelf life, designed to provide greater flexibility in distribution, stock management and retail operations, making it particularly suitable for international markets and large-scale retail distribution.
The range includes different flavours to satisfy a wide variety of consumer preferences:
- Classic: the traditional Italian pork sausage, characterised by its authentic and balanced flavour.
- Spicy: a bold and flavourful variation for consumers who enjoy a stronger taste.
- Fennel: inspired by traditional Italian recipes, featuring the distinctive aromatic notes of fennel.
- Truffle: a gourmet variation combining the richness of Italian pork with the refined aroma of truffle.
Martelli sausages are extremely versatile and suitable for a wide range of culinary applications, including grilling, pan-frying, oven cooking and use as an ingredient in pasta dishes, sauces, pizzas and traditional Italian recipes.
Produced under strict quality and food safety controls, the range reflects Martelli's commitment to combining Italian gastronomic heritage with the practical requirements of international food distribution.
Available in different packaging formats, Martelli Italian sausages offer an attractive solution for supermarkets, retailers, importers and foodservice operators seeking authentic Italian meat specialities.
Martelli Italian Sausage: 100% Italian pork, authentic flavours and versatility for international markets.
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Martelli Mortadella Bologna PGI – Traditional Italian Mortadella, with or without Pistachios
Martelli Mortadella Bologna PGI is an authentic expression of Italian charcuterie tradition, combining carefully selected raw materials, traditional recipes and modern production expertise.
Produced in accordance with the strict specifications of the Mortadella Bologna PGI Consortium, this premium Italian speciality reflects the gastronomic heritage of Bologna and the excellence of Italian food production.
Made from selected pork cuts and carefully balanced seasonings, Martelli Mortadella Bologna PGI is characterised by its smooth texture, delicate aroma and distinctive, well-balanced flavour.
Its traditional appearance, with finely minced pink meat and evenly distributed white cubes of pork fat, makes it immediately recognisable as one of Italy's most iconic cured meat specialities.
The careful selection of ingredients and strict production controls ensure consistent quality, food safety and the authentic sensory characteristics associated with genuine Mortadella Bologna PGI.
The product is available in two traditional varieties:
- Classic Mortadella Bologna PGI: featuring the authentic, delicate flavour and unmistakable aroma of traditional Italian mortadella.
- Mortadella Bologna PGI with Pistachios: a refined variation enriched with pistachios, adding a distinctive taste and texture.
Available in different sizes and formats, Martelli Mortadella Bologna PGI offers flexibility for international retailers, importers, distributors, delicatessen counters and foodservice professionals.
Its versatility makes it ideal for traditional Italian sandwiches, gourmet focaccia, antipasti platters, appetisers and a wide range of culinary preparations.
Gluten-free, Martelli Mortadella Bologna PGI combines authentic Italian tradition with the quality standards required by modern international food markets.
Martelli Mortadella Bologna PGI: the authentic taste of Italian tradition, crafted for food lovers around the world.
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Martelli Premium Sliced Cooked Ham with Parmigiano Reggiano PDO Cream
Martelli Premium Sliced Cooked Ham with Parmigiano Reggiano PDO Cream is an innovative Italian speciality that brings together two iconic products of Italian gastronomic tradition: high-quality cooked ham and authentic Parmigiano Reggiano PDO cheese.
Developed with the authorisation of the Parmigiano Reggiano Consortium, this exclusive product combines carefully selected premium pork legs with a delicate cream containing genuine Parmigiano Reggiano PDO.
The ham is prepared using selected heavy pork legs, slowly steam-cooked for more than 26 hours to preserve the meat's natural tenderness, flavour and organoleptic characteristics.
During production, a special cream containing Parmigiano Reggiano PDO is incorporated into the meat, allowing the cheese to blend harmoniously with the ham. The product contains 4% Parmigiano Reggiano, creating a distinctive and refined flavour profile that enhances the qualities of both ingredients.
The result is a premium cooked ham characterised by its delicate texture, balanced savoury notes and the unmistakable taste of one of Italy's most celebrated cheeses.
Naturally rich in protein, the product is gluten-free and made without added polyphosphates, starches, monosodium glutamate or soy.
Available in convenient 110 g pre-sliced packs, it offers a practical, ready-to-eat solution for modern consumers while preserving the authentic taste of Italian gastronomic excellence.
Ideal for premium retail, delicatessen selections, gourmet sandwiches, appetisers and charcuterie platters, this innovative speciality is particularly attractive to international markets looking for distinctive, value-added Italian food products.
Martelli Cooked Ham with Parmigiano Reggiano PDO Cream: two Italian excellences combined in one unique gourmet speciality.
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Martelli Qui Ti Voglio – Premium Italian Cooked Ham from a 100% Italian Controlled Supply Chain
Martelli Qui Ti Voglio Premium Cooked Ham represents the perfect combination of Italian charcuterie tradition, exceptional raw material quality and a strong commitment to animal welfare and supply chain transparency.
Produced exclusively from carefully selected pork legs sourced from pigs born and raised in Italy, this premium cooked ham is part of Martelli's exclusive "Qui Ti Voglio" range, developed to guarantee high standards of quality, traceability and responsible farming practices.
The controlled supply chain follows animal welfare standards that exceed conventional legal requirements and comply with the highest levels of the Italian ClassyFarm assessment system. The farming programme also prohibits the use of antibiotics during the final four months of the animals' lives, promoting responsible veterinary practices.
The production process combines traditional expertise with modern technology. Carefully selected pork legs undergo gentle massaging and are slowly steam-cooked for more than 24 hours, allowing the meat to develop its characteristic tenderness, delicate aroma and naturally balanced flavour.
The result is a premium cooked ham distinguished by its soft texture, refined taste and exceptional quality.
Martelli maintains control over the entire production chain, from livestock farming to the finished product, ensuring transparency, traceability and rigorous food safety standards.
The excellence of Qui Ti Voglio Cooked Ham has also been recognised by the prestigious Italian "Guida Salumi d'Italia", which awarded the product its highest rating.
Gluten-free and made from 100% Italian pork, Qui Ti Voglio Cooked Ham is an ideal choice for premium retail, delicatessen counters, gourmet sandwiches and professional foodservice applications.
Martelli Qui Ti Voglio: premium Italian cooked ham, where tradition, animal welfare and quality come together.