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The most important thing we have learnt from our experience as food craftsmen is the feeling of passion.
Passion means approaching work with a special concentration, observing the naturalness of the colours of the raw materials, smelling the scents of flour and doughs to perceive their organoleptic characteristics and following the production cycle with dedication, promptly checking the results. Primarily, there is the wisdom
of human resources, which have always represented the added value of every good product.
Every morning, when we enter our pasta factory, we do so with the same enthusiasm as on our first working day and every evening, when we leave it, we bring with us the satisfaction we have done things properly, with the same passion of ever. And that repays and satisfies us.
In particular, we use:
• 100% Italian durum WHEAT semolina
• “2PASSI” 100% Italian soft WHEAT flour type ‘’00’’ of Agri Nord Est Consortium
• fresh ricotta whey cheese, 100% of Italian origin
• Only PDO cheese (Asiago PDO cheese, Piave PDO cheese, Montasio PDO cheese)
• Only Parmigiano Reggiano cheese
• Fresh eggs of free-range hens (Italian origin, CLASS “A”)
• Only PGI Speck of the Alto Adige region
• Only Bologna PGI Mortadella
• Only PDO Pecorino Romano
• Salt of Cervia®
Year of establishment:
1998
Number of employees:
FROM 20 TO 49 EMPLOYEES
Annual turnover:
between 2.5 and 5 million Euro
Reference year of turnover:
2023
Export turnover:
From 750.000 to 2.5 million Euro
Activities:
Manufacture of food products
Manufacture of farinaceous products
Manufacture of prepared meals and dishes
Non-specialised retail sale of predominately food, beverages or tobacco
Table-service restaurants, other than ice cream parlours and pastry shops
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Company:
PASTIFICIO ARTUSI SRL
Web site:
Address:
VIA DELL'ARTIGIANATO 60
City:
CASALSERUGO (PD)
Zip Code:
35020
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Masters of fresh pasta
The territory is the basis of our quality. From flour to eggs for pasta and to raw materials for doughs, we only use Italian ingredients, giving priority to those with a short supply chain. A specific engagement to enhance the typical features of the territory and support an agriculture dedicated to biodiversity and environmental
sustainability. It is an assumption of responsibility towards the consumer and his need to put on the table foods whose history we know, foods that are healthy and rich in taste.
Web site
https://www.pastificioartusi.com/en/
Large ravioli with seasonal vegetables
Double sheet ravioli with ricotta and Italian wheat
Two colored handmade cappellacci
Handmade personalized tortelloni
Fresh egg pasta packed in atm IQF
Italian wheat and eggs from free range hens
Potato gnocchi
Potato gnocchi