Centro Tartufi Molise

Centro Tartufi Molise is the expression of Italian culture and its culinary tradition, thanks to the passion for the genuine products.
We produce and sell fresh truffles and truffle products, and we distribute them in Ho.re.ca and retail lines. Our manufacturing products can meet increasingly sophisticated tastes of enthusiast truffle consumers worldwide.
We propose a great variety of lines: creams, sauces, pure truffle (carpaccio), condiments, dried products.
We also have dedicated products for backery, stuffings, pizza, to make your production more special then they already are.
In 2014 Centro Tartufi Molise gained the Guinnes World Record for the largest white truffle in the world.

Year of establishment:

2001

Number of employees:

FROM 20 TO 49 EMPLOYEES

Annual turnover:

between 2.5 and 5 million Euro

Reference year of turnover:

2020

Export turnover:

0

Activities:

FOOD INDUSTRIES

Other processing and preservation of fruit and vegetables

Retail trade of other food products in specialist activities nec

Catering with consumption on premises

BARS AND OTHER SIMILAR ACTIVITIES WITHOUT KITCHEN

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Centro Tartufi Molise Comany Profile

Our Flyer

Company:

CENTRO TARTUFI MOLISE

Telephone:

+39 390874503688

Address:

CNT SAN GIOVANNI DEI GELSI 148/A

City:

CASTROPIGNANO CAMPOBASSO (CB)

Zip Code:

86100

Social media:

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Pure black sliced truffle in extra virgin olive oil.Recommended for seasoning first courses, rice, meat, croutons, garlic bread.



Extra virgin olive oil with white truffle



Recommended for seasoning croutons, garlic bread, first courses, rice dishes. Professional use.



Recommended for seasoning first courses, stuffings, melted cheese, pizza, croutons, bruschetta



Professional use: restaurants,cheese-sausage-pasta factories. also ideal as condiment.