- About us
- Company details
From 1950 we roast top quality coffees from all over the world with the attention and care of a skilled craftman, combining the art of roasting with technological processes that allow us to guarantee high quality that is constant over time.
Over time we changed many things, but what we have preserved is the art and the experience of roasting coffee. The new production technologies allow us today to propose a constant quality over time combined with production capacity appropriateto the ever more demanding global coffee market.
Year of establishment:
1950
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2020
Export turnover:
From 75.000 to 250.000 Euro
Activities:
Manufacture of food products
Processing of coffee
Manufacture of beverages
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Torrefazione Mokasol... chi si ama ci beve!
Mokasol coffee presentation
Gran Bar blend Gold Medal in the Italian Espresso category at the 2018 International Coffee Tasting by International Institute of Coffee Tasters IIAC.
Arabica Blend Gold Medal in the Italian Espresso category at the 2019 International Coffee Tasting by International Institute of Coffee Tasters IIAC.
Organic coffee roaster certified
UTZ coffee roaster certified
- Contact Information
- Business Proposals
Company:
TORREFAZIONE MOKASOL DI STRETTI STEFANO
Web site:
Address:
via benedetto castelli 51/53
City:
Gussago (BS)
Zip Code:
25064
E-commerce:
Social media:
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- Map
Gran Bar
Gran Bar is our historic blend 80% Arabica and 20% Robusta. Awarded with the Gold Medal by the International Institute of Coffee Tasters (IIAC) in the “Italian Espresso” category of the International Coffee Tasting 2018 and with the Gold Award at the Mediterranean Taste Awards 2022, it is made up of only coffee of first choice from all over the world. It represents our idea of Italian espresso coffee and stands out for the warm notes of roast and nuts. The aftertaste is fruity and persistent.
Arabica Blend
Arabica Blend is our blend made of Arabica coffee with a refined aromatic complexity. The selection of fine natural and washed Arabica coffees gives the blend character and persistence without sacrificing creaminess. Awarded with the Gold Medal by the International Institute of Coffee Tasters (IIAC) in the “Italian Espresso” category of the International Coffee Tasting 2019 and with the Gold Award at the Mediterranean Taste Awards 2023.
Organic Coffee
Biologico is made with certified organic coffee. The coffee grows without the use of chemicals, with the aim of preserving biodiversity, safeguarding natural resources and promoting the well-being of the populations and animals that live in the cultivation areas.
Blend available:
- Biologico 100% Arabica
- Biologico 50/50 Blend
- Biologico 100% Robusta
Caps and Pods
A wide range of capsules and pods compatible with the most used espresso coffee machine:
Nespresso
Dolce Gusto
ESE 44mm
A Modo Mio
Single Origin Premium Coffee - Arabica and Robusta
A complete range of Arabica and Robusta single origin coffees
Serie Gourmet Arabica
Ethiopia, Costa Rica, El Salvador, Sumatra, Cuba and more
Premium Arabica
Brasil, Colombia, Guatemala, Honduras, Nicaragua, India and more
Fine Robusta
Vietnam, India, Java, Camerun, Tanzania and more