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In a rural context of uncontaminated beauty are located Le Fattorie Renolia, vastness of fields on which we let graze our goats, and on which stands our productive reality in perfect harmony with the territory • Recently built and inaugurated, our cheese factory is an innovative manufacturing unit, where high and attention to the consumer reign supreme. The production flows follow the most scrupulous quality protocols, according to the dictates of HACCP and the BRC and IFS FOOD standards • In the new dairy department, our delicious fresh and semi-seasoned goat cheeses come to life, while in the historic yogurt plant continues the traditional production of our renowned and appreciated goat's yogurt by spoon and to drink
We are in the heart of a magical island: Sardinia In the uncontaminated Gergei valley we breed our murcian goats and process their precious milk, to obtain valuable dairy products
• From the Sardinian peasant experience, respectful of the rhythms of the earth, and from the safety of innovative production processes, is realized our new line of fresh soft and semi-seasoned semi-hard cheeses • Produced in the short supply chain, using entirely freshly milked milk from our Gergei farm • Our cheeses are the emblem of genuineness and high quality
Year of establishment:
2005
Number of employees:
FROM 10 TO 19 EMPLOYEES
Annual turnover:
between 250.000 and 500.000 Euro
Reference year of turnover:
2019
Export turnover:
0
Activities:
Crop and animal production, hunting and related service activities
Growing of cereals, other than rice, leguminous crops and oil seeds
Growing of grapes
Growing of oleaginous fruits
Animal production
Manufacture of food products
Other processing and preserving of fruit and vegetables
Manufacture of olive oil
Manufacture of dairy products and edible ice
Manufacture of other dairy products
Manufacture of condiments and seasonings
Manufacture of sparkling wine and other special wines
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Company:
ARGEI LE FATTORIE RENOLIA SRL - SOCIETA' AGRICOLA
Telephone:
+39 0782 808022
Web site:
Address:
VIA MUNICIPIO 16
City:
GERGEI (CA)
Zip Code:
08030
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GOAT CHEESE CUORE BIANCO
Fresh soft goat cheese
It is mildly seasoned and is characterized by its typical elastic paste of slightly straw color and flowering crust with a beautiful white and uniform mycelium
It stands out from its sweet and delicate flavor. The high quality of our milk is essential for this kind of cheese that, in its simplicity, fully expresses the organoleptic characteristics peculiar to this precious raw material
The cheese has a slightly dry surface paste, which inside is soft with slight or poor eyelet, white color and delicate flavor
It is very versatile, can be enjoyed naturally, flavored with a drizzle of oil and a pinch of salt flower, can be combined with honey and fresh fruit and eaten at the end of the meal to refresh the palate. Recommended with cooked or raw vegetables, or grilled on the plate and is delicious in the pan with a nice breadcrumb
Ideal filling for a savory cake. Indicated the pairing with fresh white wines
Web site
https://lefattorierenolia.it/
Documents
FIOR DI JARA Flower-crusted goat cheese
The decades of experience of our master housemaster and a raw material of excellence give life to a product of surprising gastronomic value
The cheese has an edible crust, white and thin, covered with penicillium, a compact, soft and creamy paste, with a slight straw yellow color, and a sweetish flavor with a nonintrusive and characteristic aftertaste of goat's milk
It lends itself very well to all types of consumption, from the simplest cutting board accompanied by Sulla’s honey, to the most elaborate preparations
It is also suitable for melted and used on pizza, toast and tegamino eggs. Surprising if fried
Excellent combined with good structure red wines
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GOAT CHEESE DOLCE NERO
Semi-seasoned sweet goat cheese
Black outside and milk-white inside: a gritty-looking cheese that packs an unexpected sweetness
The cheese has a non-edible crust of black color, a semi-hard and compact paste, white and with a sweet and delicate taste. Well lends itself to being consumed in combination with jams, compotes, honey and mustard
Special its preparation on the grill, which gives it a pleasant softness while keeping its consistency intact
Excellent pairing with a fresh and light red wine
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GOAT CHEESE RE CAPRA
Fresh goat’s table cheese
Respect for nature and traditional diary wisdom allow us to get this good and healthy cheese
The cheese has its moist and soft surface, a pinstriped and crumbly paste, white in color and with a characteristic flavor. It is very suitable to be consumed in caprese salad, as an appetizer or in cold dishes; interesting as an ingredient in pasta sauces or savoury cakes
It can be enriched with extra virgin olive oil and salt flower with aromatic herbs; Indicated the pairing with fresh white wines
It is important to consume it fresh to fully enjoy its peculiar characteristics; store in the refrigerator away from other foods
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GOAT CHEESE BIONDO SARDO
Semi-seasoned goat's cheese
The 3-month seasoning gives a strong personality to this precious cheese
The cheese has a non-edible crust of yellow, smooth and thin color, a compact paste with a small eyelet, with a slight straw yellow color, and a sweet and aromatic flavor; intense scent
Very versatile, well suited to the cutting board with fruit compotes and mustards
Recommended pairing with structured red wines
Web site
https://lefattorierenolia.it/
Documents