SAN RUSTICO

The run-family company San Rustico has a long tradition in wine management, having already begun the activity since 1870, in Marano di Valpolicella, in the heart of the classic area.
The activity inherited by great-grandfather Luigi, well-know winemaker ambassador in the world (as it attests the gold medal received in Copenhagen during 1908) was handed on from father to son, as tradition.
Marco and Enrico Campagnola, fifth generation of the family, continues the activity with passion and devotion. They personally follow all the phases of the production, faithful to the wine marking traditions of the Valpolicella Classica: from the vineyard to the bottle.
From the 20 hectares of vineyards, in the hillside of Valgatara and Marano, comes the selection of grapes for the production of the prestigious Red wines of Valpolicella Classica area, among which we remember the “Linea Gaso”, firstof all Amarone della Valpolicella Classico Gaso.

Year of establishment:

1978

Number of employees:

UP TO 2 EMPLOYEES

Annual turnover:

between 0.5 and 2.5 million Euro

Reference year of turnover:

2022

Export turnover:

From 250.000 to 750.000 Euro

Activities:

Production of wine from grapes

Wholesale trade of alcoholic beverages

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Company:

SAN RUSTICO SNC

Telephone:

+39 0457703348

Address:

VIA POZZO, 2

City:

MARANO DI VALPOLICELLA (VR)

Zip Code:

37020

Social media:

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Made from grapes Corvina/Corvinone, Rondinella and Molinara cultivated in hilly vineyards in the heart of the historical Valpolicella.
Wine ideal for roasts, game and old cheese.
serve at 18°C.


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Made from grapes Corvina/Corvinone, Rondinella and Molinara cultivated in hilly vineyards in the heart of the historical Valpolicella.
Traditional re-fermentation ( the ripasso ) in Febrary on the Amarone's marcs and the aged in oak casks.
Wine ideal for roast, braised meat and game.
Serve at 18/20°C and uncork an hour before.



Made from grapes Corvina/Corvinone, Rondinella and Molinara cultivated in hilly vineyards in the heart of the historical Valpolicella.
After the grapes have been dried on mats, the wine is aged time in oak casks.
Wine ideal for roasts, braised meat and game.
Serve at 18/20°C and uncork three hours before.


Documents



Made in limited quantity from the grapes of hilly vineyards. After the grapes have been dried on mats the wine is aged in oak casks.
Wine ideal for roasts, braised meat and game.
Serve at 18/20°C and uncork three hours before.


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A wine with a strong identity, that becomes a symbol of the 150 years of corporate history, the strong bond between the territory and the passion of 5 generations.


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