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Sicilian family business - Artisanal excellence: sheep ricotta cream and traditional arancini
Our company was founded in Agrigento, Sicily, and stands out in the artisanal production of sheep ricotta cream and Sicilian arancini, two authentic symbols of the island's gastronomic tradition.
We are a family-run business, founded on the values of quality, passion and respect for typical recipes handed down through generations. We only use selected raw materials from local suppliers, with a focus on short supply chain and sustainability.
Our sheep's milk ricotta cream is made from fresh sheep's milk, handcrafted to guarantee a product with an intense, natural flavour and velvety texture. It is ideal for professional use in confectionery, catering and the gourmet food industry.
Sicilian arancini, prepared strictly by hand, represent one of the top products: available in different filling variations, with crispy breadcrumbs and soft heart, they are perfect for direct consumption or professional catering.
We ship throughout Europe and beyond, guaranteeing appropriate packaging to maintain freshness and compliance with international regulations. We target distributors, importers, food service operators and specialised retailers, looking for authentic, high-quality products with a strong territorial value.
We are constantly looking for new markets and partnerships. We offer flexibility, reliability and customised commercial support for each international customer.
For commercial information, collaboration or sample requests, we are available to provide information materials, data sheets and logistical details.
Year of establishment:
1988
Number of employees:
FROM 10 TO 19 EMPLOYEES
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2024
Export turnover:
From 75.000 to 250.000 Euro
Activities:
Manufacture of food products
Manufacture of other dairy products
Manufacture of fresh pastry goods and cakes
Manufacture of rusks, biscuits, preserved pastries and cakes
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Company:
F.LLI TAIBI DI TAIBI ANGELO E C. SNC
Telephone:
+39 0922829880
Address:
VIA NAZIONALE 100
City:
CASTROFILIPPO (AG)
Zip Code:
92020
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ARTISANAL SICILIAN ARANCINI

Our Sicilian arancini are handcrafted in Agrigento, in the heart of Sicily, using only high-quality local ingredients. We use certified DOP Arborio rice as the base, ensuring a creamy texture and perfect cooking consistency. Each arancino is made following the traditional Sicilian recipe, with care and passion, to offer an authentic and genuine culinary experience. Perfect for restaurants, catering services, or retail, our arancini bring the true taste of Sicily to every table.
RICOTTA CREAM

Produced in Agrigento, Sicily, our sheep ricotta cream is made from 100% locally sourced sheep’s milk. It offers a rich, creamy texture and authentic flavor, thanks to a blend of traditional methods and modern processing.
Ideal for industrial, food service, and retail use. Suitable for sweet and savory applications: fillings, pastries, sauces, and ready meals.
No preservatives. Long shelf life. Available in multiple formats.
We export worldwide and work with importers, distributors, and food manufacturers.
Web site
https://www.fratellitaibi.it/
SINGLE-SERVING DESSERTS WITH RICOTTA CREAM

We offer a line of artisanal single-serve desserts made with our signature sheep ricotta cream, produced in Agrigento from 100% Sicilian milk. Each dessert is crafted using traditional recipes reimagined with a modern touch, using carefully selected ingredients and skilled processing.
Designed for horeca, premium retail, and food service channels, these ready-to-serve products are available chilled, with no added preservatives. Their authentic flavor and consistent quality make them ideal for clients seeking excellence and certified origin.
We export worldwide, providing customizable solutions in terms of format and packaging, with attention to logistics and shelf life.
Web site
https://www.fratellitaibi.it/