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The bond between the Pantaleo family and olive oil is as old as one of our olive trees, with deep, firm roots in the Puglia region. Over a hundred years of tradition, and the constant commitment of generations of Pugliese entrepreneurs, have developed and established our business, making it one of the leading olive oil production estates in Italy.
Our story began in 1890 in Fasano where, thanks to a sharp business initiative, Antonio Pantaleo began to sell unbottled olive oil. His son Nicola was to revolutionise the family business in the 1940s when he decided to focus exclusively on oil for bottling, so that the Pantaleo name, already synonymous with fine quality olive oil, became a recognised brand outside the region.
Today Nicola Pantaleo SpA is a well-established business, expertly managed by Donato Pantaleo who is assisted by his wife Maura, son Nicola and daughter-in-law Amalia. Every year we produce about 12,000 tons of olive oil of different types: extra virgin, olive oil, olive pomace oil. We operate on both domestic and international markets, including those outside Europe where, in some cases (Japan, India, Oman, Qatar), ours are the most widely sold products
Year of establishment:
1968
Number of employees:
FROM 20 TO 49 EMPLOYEES
Annual turnover:
over 25 milion Euro
Reference year of turnover:
2021
Export turnover:
From 15 to 50 million Euro
Activities:
Manufacture of food products
Manufacture of vegetable and animal oils and fats
Manufacture of olive oil
Manufacture of vegetable oils, other than olive oil
Wholesale of edible oils and fats
Intermediation service activities for non-specialised retail sale
Packaging activities of beverages and food
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Company:
NICOLA PANTALEO SPA
Telephone:
+39 080 4425588
Address:
VIA ROMA 341/A
City:
FASANO (BR)
Zip Code:
72015
E-commerce:
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Italian extra virgin olive oil
Our Italian extra-virgin olive oil is one of the highlights of our production, made from the finest, carefully-selected Italian oils.
When used straight from the bottle, this 100% Italian extra-virgin olive oil maintains the fragrance of healthy just-ripe olives the moment they are picked, as they turn from green to dark brown.
Never aggressive, our extra-virgin olive oil’s most distinguishing feature is its balanced character.
Italian extra-virgin olive oil’s scent of fresh olives, together with its medium-intensity bitter and spicy tones, are the perfect accompaniment for salads, meat or fish dishes, as well as with pulses or simply drizzled over grilled vegetables or bruschetta.
Italian extra virgin olive oil Gold Selection
Gold Selection Extra-Virgin Olive Oil is made with some very exclusive and valuable batches of oil that the Pantaleo family chooses for their own personal use.
Produced from the Coratina and Ogliarola Barese varieties, Gold Selection Extra-Virgin Olive Oil is the ideal choice for lovers of intense, bold flavours.
For this reason, we designed an anti-drip cap which guarantees an optimal dosage of Gold Selection Extra-Virgin Olive Oil, and prevents overdressing and waste.
With its greenish-yellow hues, Gold Selection Extra-Virgin Olive Oil initially presents an green fruitiness with a bouquet of spring flowers, with a background fragrance of raw artichoke and a bitter almond aftertaste.
We recommend using it as a dressing on vegetables, pulses, meats, fish or crustaceans, or simply to liven up a great salad.
PGI Olio di Puglia Extra virgin olive oil
Its sheer variety of sensory qualities originate from the genotype of its numerous indigenous cultivars, from the unrivalled geographical and climatic characteristics of its soils, and from the culture techniques and extraction methods used throughout the Puglia region.
Created by pressing olives harvested early, when still green, which gives this oil its grassy flavours, with hints of raw artichoke. Achieving a fine balance between pungent and bitter, this is a perfect dressing for a wide variety of dishes. Ideal as a dressing on vegetables, pulses, meats, fish or crustaceans, or simply to liven up a great salad.
Classic extra virgin olive oil
Our extra-virgin olive oil is able to bring out the flavours of all the ingredients without ever overpowering them.
For that reason, our oil is recommended for all uses, both as a dressing on salads or meats, or else on a delicious bruschetta, as well as for more complex recipes.
This extra-virgin olive oil is now a mainstay of our production, whose reliable, pleasing flavours have won over the hearts of families throughout Italy.
The characteristics of this vintage extra-virgin olive oil include its rather intense yellow-green hues and its classic, slightly fruity flavour.
In order to maintain all the qualities of this extra-virgin olive oil, we recommend closing the lid on the bottle and storing it n a cool, dark place, away from sources of light and heat.
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Olive oil
Oil containing exclusively olive oils which have been refined and oils obtained directly from olives. This is the ideal oil for dressings such as mayonnaise, light condiments and frying.
What makes out olive oil unique is its ability to bring out the flavours of your dishes, creating a blend of tastes in which each ingredient has its rightful place.
Also suitable for anyone who is not keen on the intense flavours of extra-virgin, but wants the nutritional benefits of olive oils, such as the abundance of oleic acid.
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