CORTE ADAMI

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Third generation of winegrowers and first generation of winemakers in one of the most important Italian wines area: Verona.
In 2004, Adami Family, after a long past as grapes suppliers to other wineries, decided to start making its own wine with an important aim: producing superiore wines from Soave and Valpolicella Area. Wines capable of expressing and enhancing the territorial qualities and the original heritage of the native grapes of the Verona area.
Property: 38 ha in total.
Current Annual Production: 173.000 bottles.
3 WHITE WINES: Soave DOC, Soave Classico DOC CIMALTA, Cru Soave Superiore DOCG “Vigna della Corte”.
3 RED WINES: Valpolicella DOC Superiore, Valpolicella Ripasso DOC Superiore, Amarone della Valpolicella DOCG.
1 ROSE’ SPARKLING WINE: Spumante Brut Rosè “Rosa Croina”.
1 DESSERT WINE: Recioto di Soave DOCG.

Year of establishment:

2004

Number of employees:

FROM 3 TO 9 EMPLOYEES

Annual turnover:

between 0.5 and 2.5 million Euro

Reference year of turnover:

2018

Export turnover:

0

Activities:

Grape cultivation

Production of wine from grapes

Production of electrical energy

Wholesale trade of alcoholic beverages

Retail trade of drinks in specialist activities

Packaging and boxing of food items

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CORTE ADAMI - Specificity of Terroir


CORTE ADAMI - Specificity of production and winemaking

CorteAdami Brochure

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Company:

CORTE ADAMI Società Agricola Vitivinicola

Telephone:

+39 0456190218

Address:

VIA CIRCONVALLAZIONE ALDO MORO 32

City:

SOAVE (VR)

Zip Code:

37038

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Soave DOC

The essence of Garganega, combined together with Trebbiano di Soave grapes. This is how we could describe this particular Soave, in which the typical notes of the grapevine, in the nose and on the palate, acquire a modern flavour without belying their terroir.


Web site
http://www.corteadami.it/



Recioto di Soave DOCG

A carefully selection of Garganega grapes dried for approx. 6 months, permit to obtain this precious nectar of wine. Its distinction lies in its golden colour, its sweetness, its subtle potency and in the elegant lingering aftertaste, all combined from a great freshness obtained from Soave terroir.


Web site
http://www.corteadami.it/



Valpolicella DOC Superiore

A blend of three indigenous grapes (Corvina - Corvinone and Rondinella) and 12 months of againg in French oak barrel. This Valpolicella maintains a strong connection to the territory of origin but at the same time it looks to the future. Round, right soft, elegantly tannic, with aromas of ripe red fruit, spices and minerals.


Web site
http://www.corteadami.it/



Amarone della Valpolicella DOCG

A carefull selection of the best indigenous grapes (blend of Corvina, Corvinone and Rondinella grapes) all destined to be dried, and a long period of againg in French oak barrel for approx. 24 month. Powerful, but also delicate and graceful at the same time, the Amarone della Valpolicella wine is able to surprise with its extreme elegance. A wine in which fruity and spicy hints are rich, sweet and deep.


Web site
http://www.corteadami.it/



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