- About us
- Company details
Establishment date: 1952, 14th April
Located at the foot of the Veneto’s Pre-Alps, in the
delightful hilly region between Asolo and Conegliano, the
winery was founded in 1952 by a handful of vine growers
with a strong belief in the benefits of cooperation as a
solution to face the economic difficulties of that time.
Since then, the winery has been recognized as a leader
company in the Valdobbiadene area, tracing the lines
of the development of Prosecco production from a local
wine to an international best seller.
it is recognized as one of the oldest companies growing,
processing and bottling Prosecco.
Today the winery has 600 members with 1.000 ha of
vineyards . The company is specialized in Prosecco
Spumante Docg ( 70% production ) and in Italy it
is considered one of the leading producers of this
denomination, with a production of 13.600.000 bottles.
With internal regulations the entire harvest of the grapes
destined to D.O.C. and D.OC.G. must be done by hand.
Val D’Oca selects the best grapes from members and
make them into sparkling wine . Thanks to the modern
technologies in the vineyards and in the winemaking
process , we work 15.000 tons of grapes a year.
The Cellar, which is equipped with the most modern
winemaking techniques, counts four winemakers and an
agronomist.
The company is investing a lot both technologically
and sustainable, for example we have just created a
warehouse and an automated bottling plant able to
dialogue with each other, led by a 4.0 detection system
on the use of a photovoltaic system that, during the day,
allows complete energy self-sufficiency.
Today Val D’Oca is the most influential cooperatives
in terms of quality in Italy, a point of reference and a
guideline for all the companies in the area that
produce Prosecco.
The operational structure has seen a stable and
consolidated summit for many years. The Chairman is
Franco Varaschin, General Manager Mr. Alessandro Vella.
Cantina Produttori is one of the founding members of
Consorzio Conegliano Valdobbiadene Prosecco.
The company already exporting to over 45 countries
working in different channels with a large product list able to satisfy
many customer from Horeca Market, Supermarket chain,
Duty free and private by e-commerce.
Year of establishment:
2008
Number of employees:
FROM 20 TO 49 EMPLOYEES
Annual turnover:
over 25 milion Euro
Reference year of turnover:
2019
Export turnover:
From 5 to 15 million Euro
Activities:
Manufacture of sparkling wine and other special wines
Wholesale of alcoholic beverages
Retail sale of beverages
Intermediation service activities for non-specialised retail sale
Table-service restaurants, other than ice cream parlours and pastry shops
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COMPANY PRESENTATION
- Contact Information
- Business Proposals
Company:
VAL D'OCA SRL
Telephone:
+390423982070
Web site:
Address:
Via Per San Giovanni 45
City:
VALDOBBIADENE (TV)
Zip Code:
31049
E-commerce:
Social media:
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PROSECCO DOC MILLESIMATO EXTRA DRY
AS APERITIF, WITH FISH
OR SHELLFISH
A TERRIFIC VINTAGE PROSECCO IN A STRIKING BLUE
BOTTLE. IT HAS FRUITY AROMAS AND NOTES OF
APPLE, ACACIA AND WISTERIA FLOWER. FRESH AND
ELEGANT, WITH PERFECT BALANCE BETWEEN
SOFTNESS AND ACIDITY. ENJOY CHILLED.
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VALDOBBIADENE PROSECCO SUPERIORE DOCG "RIVE DI SAN PIETRO" BRUT
THIS SUPERB WHITE SPARKLING WINE IS PRODUCED WITH
GLERA GRAPES THAT COME STRICTLY FROM SAN PIETRO DI
BARBOZZA VILLAGE IN THE HEART OF THE
VALDOBBIADENE D.O.C.G. AREA. THE SUB-APPELLATION
“RIVE” INDICATE PROSECCOS MADE FROM GRAPES OF ONE
SPECIFIC TOWN OR HAMLET.
EMBODYING THE CHARACTERISTICS OF THE SOIL OF THE
AREA, THIS PROSECCO HAS A BRILLIANT STRAW YELLOW
COLOR, ELEGANT FLORAL BOUQUET AND HARMONIOUS DRY
FLAVOUR. A GREAT SPARKLER, FULL OF FRUIT WITH A LONG
DRY AFTERTASTE.
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PROSECCO DOC MILLESIMATO ROSE EXTRA DRY
Yield per hectare: 15 TONS PER HECTARE FOR GLERA,
13,5 TONS PER HECTARE FOR PINOT NOIR
Winemaking process: SEPARATE VINIFICATION FOR
GLERA GRAPES AND PINOT NOIR GRAPES. SOFT
PRESSING, STATIC DECANTING AND FERMENTATION AT
18°C WITH SELECTED YEASTS FOR GLERA. RED
MACERATION FOR PINOT NOIR. BLENDING BEFORE
SECOND FERMENTATION WITH CHARMAT METHOD (60
DAYS).
Alcohol content: 11,5%
Sugar content: 14 g/l
Acidity: 5,5 gr/l
PH: 3,25
Suggested serving temperature: 6-8°C.
Suggested food to accompany: AS APERITIF, WITH FISH OR
SHELLFISH
Tasting notes: FRESH, FRUITY FLORAL NOTES.
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PROSECCO DOC MILLESIMATO ROSE' EXTRA DRY
IDEAL APERITIF, IT IS
AN EXCELLENT MATCH TO ALL APPETIZERS, SEA
FOOD AND LIGHT DISHES.
FLOREAL AND FRUITY BOUQUET, WITH HINTS OF
PEARS, APPLES AND CITRUS FRUIT. FRUITY
CHARACTER AND PERSONALITY, WITH EXCELLENT
BALANCE BETWEEN SOFTNESS AND ACIDITY.
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