- About us
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Cascina Ebreo is located in the Langhe (Piedmont), a UNESCO World
Heritage site. Specifically in Novello, one of the 11 municipalities that are part of the Barolo Denomination of Controlled and Guaranteed Origin.
Grown in the heart of 3 hectares of the MGA Ravera, a hill that gives
one of the most elegant and longlived wines of the whole area.
Founded in 1992 thanks to Peter Weimer, a computer programmer with a passion for wine who decided to change his life and create the winery.
Despite his inexperience he had the dream of producing wines without rules and approvals for the market.
Cascina Ebreo wines were artisanal and responsible, often imperfect, but with a unique style.
In 2015, it changed management and moved to a group of young
winemakers. After meeting Peter they embraced his project and carried it forward so that a unique philosophy of its kind would not be lost.
Cascina Ebreo becomes an experimental "laboratory" of winemaking, trying to create a wine without the constraints imposed by regulations and without the use of chemicals.
Personality, passion and desire to experiment to create unique and
unmistakable wines.
Our philosophy is to have as little intervention as possible.
Three hectares cultivated in Nebbiolo, Barbera, Dolcetto, Sauvignon Blanc and Malvasia Moscata Piemontese.
The soil on which they grow are the famous "Marne di Sant'Agata laminate" with a good proportion of silt and clay that, together with the breeze from the Maritime Alps, contributes to express savor to the palate, good freshness and great complexity .
Year of establishment:
2008
Number of employees:
FROM 20 TO 49 EMPLOYEES
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2023
Export turnover:
From 250.000 to 750.000 Euro
Activities:
Growing of grapes
Distilling, rectifying and blending of spirits
Manufacture of wine from grape
Accommodation on farms
Restaurant activities on the premises on farms
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Company:
REVA SOCIETA' AGRICOLA A RESPONSABILITA' LIMITATA
Telephone:
+39 0173789269
Web site:
Address:
LOC SAN SEBASTIANO 68
City:
MONFORTE D'ALBA (CN)
Zip Code:
12065
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Sinchè
WHITE WINE
VARIETY :Sauvignon Blanc
PRODUCTION AREA: Novello, MGA Ravera
VINIFICATION : spontaneous in steel, 4 hours of maceration on the skins
MATURATION :2 years of exhausted French oak barrels plus long aging in bottle
Web site
https://www.cascinaebreo.it/
Alea
ORANGE WINE
VARIETY: Malvasia Moscata Piemontese
PRODUCTION AREA:Novello, MGA Ravera
VINIFICATION: spontaneous in steel, 90 days of maceration on the skins
AGING:1 year in amphora Tava
Web site
https://www.cascinaebreo.it/
Rosso
RED WINE
VARIETY: Dolcetto, Barbera and Nebbiolo
PRODUCTION AREA: Novello, MGA Ravera
VINIFICATION: spontaneous in steel, 15 days of maceration on the skins, Nebbiolo fermentation whole bunch
MATURATION:2 years in steel
Web site
https://www.cascinaebreo.it/
Segreto
RED WINE
VARIETY: Barbera
PRODUCTION AREA: Novello, MGA Ravera
VINIFICATION: spontaneous in steel, 30 days of maceration on the skins
MATURATION: 1 year in large Austrian oak barrels, 1 year in barrels exhausted from 500l of French oak more than 2 years in bottle
Web site
https://www.cascinaebreo.it/
Torbido!
RED WINE
VARIETY: Nebbiolo
PRODUCTION AREA: Novello, MGA Ravera
VINIFICATION: spontaneous in steel, 50 days of maceration on the skins
MATURATION: 4 years in barrels exhausted from 500l of French oak ,more than 2 years in bottle
Web site
https://www.cascinaebreo.it/