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In the early 70's the Giannelli family decided to redevelop its small farm I MORI which has gradually grown since then. The company is on the hills surrounding Florence in the Chianti area and its main crop is the vines. This particular area has always been famous for its wonderful olive oil. Year after year all the vineyards are being renewed with an accurate selection of the new vines.
In 1997 the Giannelli family bought a company in Montalcino: the Podere Canneta, which produces Brunello and Rosso di Montalcino. Here, in addition to the enlargement of the vineyards, a new cellar for the wine-making, bottling, storing and wine tasting has been added.
In the year 2003 the Giannelli family expanded its agricultural industry also in Maremma, where they produce the DOC Montecucco.
In the year 2015 all wineries converged in the Società Agricola Canneta S.r.l. allowing us to offer a big range of Tuscan Wines. The family Giannelli still takes care of the production respecting the environment and the tradition and certainly ensuring the Authenticity of its products.
Year of establishment:
1987
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2020
Export turnover:
From 250.000 to 750.000 Euro
Activities:
CULTIVATION OF PERMANENT CROPS
Grape cultivation
Cultivation of oily fruit
Production of table wine and q.w.p.s.r.
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Company:
SOCIETÀ AGRICOLA CANNETA SRL
Telephone:
+39 0577874692
Address:
LOC PODERE CANNETA 290
City:
MONTALCINO (SI)
Zip Code:
53024
Social media:
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I MORI Chianti DOCG
TERRITORY: On the hills surrounding Florence. GRAPES: Sangiovese 80%, Canaiolo 10%, Colorino 10%. COLOR: Ruby red. BOUQUET: A scent of fruit. TASTE: Dry, slightly tannic. SERVING TEMPERATURE: 18-20? C. FOODS: Wine for the entire meal, dishes of Tuscan cuisine.
Web site
http://www.i-mori.it/
Documents
CANNETA Brunello di Montalcino DOCG
ALTITUDE: 400 m above sea level. GRAPES: Sangiovese grosso 100%. AGING: 5 years (3 in oak casks). COLOR: Intense ruby red. BOUQUET: Rich & elegant, hints of fruit TASTE: Elegant & harmonious, slightly tannic with character. SERVING TEMPERATURE: 18-20°C. FOODS: Wild game, grilled or roasted meats.
Web site
http://www.i-mori.it/
Documents
I MORI Moresco Toscano Rosso IGT
VINEYARDS: Hills surrounding Florence. GRAPES: Sangiovese, Cabernet-Sauvignon, Merlot. AGING: 2 years, 1 in barriques. COLOR: Lively ruby red. TASTE: Ample, velvety, medium tannins. SERVING TEMPERATURE: 18-20°C. FOODS: Finest roasts, excellent with piquant cheeses.
Web site
http://www.i-mori.it/
Documents
I MORI Chianti Riserva DOCG
TERRITORY: On the hills surrounding Florence. GRAPES: Sangiovese 80%, Canaiolo Nero 10%, Merlot 10%. COLOR: Ruby red. BOUQUET: Intensely vinous, a scent of fruit. TASTE: Sapid, slightly tannic. SERVING TEMPERATURE: 18-20°C. FOODS: Tuscan cuisine, grilled meats, cheeses.
Web site
http://www.i-mori.it/
Documents
LA PIETROSOLA Sangiovese Maremma Toscana DOC
TERRITORY: Maremma Toscana, 300 m above sea level. GRAPES: Sangiovese 85%, Cabernet Sauvignon 15%. COLOR: Intense ruby red. BOUQUET: Vinous, a scent of fruit. TASTE: Harmonious, sapid, slightly tannic. SERVING TEMPERATURE: 18-20°C. FOODS: Elaborate dishes, wild game, roasts and cheeses.
Web site
http://www.i-mori.it/
Documents
LA PIETROSOLA Montecucco Vermentino DOC
TERRITORY: Maremma Toscana, 300 meters above sea level. GRAPES: Vermentino 100. COLOR: Straw-yellow. BOUQUET: Soft, fresh and typical. TASTE: Dry, mellow and sapid. SERVING TEMPERATURE: 10-12° C. FOODS: Light pastas and soups, every kind of fishElaborate dishes, wild game, roasts and cheeses.
Web site
http://www.i-mori.it/
Documents