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In the early 70's the Giannelli family decided to redevelop its small farm I MORI which has gradually grown since then. The company is on the hills surrounding Florence in the Chianti area and its main crop is the vines. This particular area has always been famous for its wonderful olive oil. Year after year all the vineyards are being renewed with an accurate selection of the new vines.
In 1997 the Giannelli family bought a company in Montalcino: the Podere Canneta, which produces Brunello and Rosso di Montalcino. Here, in addition to the enlargement of the vineyards, a new cellar for the wine-making, bottling, storing and wine tasting has been added.
In the year 2003 the Giannelli family expanded its agricultural industry also in Maremma, where they produce the DOC Maremma Toscana.
In the year 2015 all wineries converged in the Società Agricola Canneta S.r.l. allowing us to offer a big range of Tuscan Wines. The family Giannelli still takes care of the production respecting the environment and the tradition and certainly ensuring the Authenticity of its products.
Year of establishment:
1987
Number of employees:
FROM 10 TO 19 EMPLOYEES
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2022
Export turnover:
From 250.000 to 750.000 Euro
Activities:
Growing of perennial crops
Growing of grapes
Growing of oleaginous fruits
Manufacture of wine of fresh grapes, other than sparkling wine and other special wines
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Company:
SOCIETÀ AGRICOLA CANNETA SRL
Address:
LOC. PODERE CANNETA 290
City:
MONTALCINO (SI)
Zip Code:
53024
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I MORI Chianti DOCG
TERRITORY: On the hills surrounding Florence.
GRAPES: Sangiovese 85%, Merlot 15%.
COLOR: Ruby red.
BOUQUET: A scent of fruit.
TASTE: Dry, slightly tannic.
SERVING TEMPERATURE: 18-20° C.
FOODS: Wine for the entire meal, dishes of Tuscan cuisine.
Web site
http://www.tenutacanneta.com
Documents
CANNETA Brunello di Montalcino DOCG
ALTITUDE: 400 m above sea level.
GRAPES: Sangiovese grosso 100%.
AGING: 5 years (3 in oak casks).
COLOR: Intense ruby red.
BOUQUET: Rich & elegant, hints of fruit
TASTE: Elegant & harmonious, slightly tannic with character.
SERVING TEMPERATURE: 18-20°C.
FOODS: Wild game, grilled or roasted meats.
Web site
http://www.tenutacanneta.com
Documents
I MORI Chianti Riserva DOCG
TERRITORY: On the hills surrounding Florence.
GRAPES: Sangiovese 85%, Merlot 15%.
COLOR: Ruby red.
BOUQUET: Intensely vinous, a scent of fruit.
TASTE: Sapid, slightly tannic.
SERVING TEMPERATURE: 18-20°C.
FOODS: Tuscan cuisine, grilled meats, cheeses.
Web site
http://www.tenutacanneta.com
Documents
CANNETA Maremma Toscana Sangiovese DOC
TERRITORY: Maremma Toscana, 300 m above sea level.
GRAPES: Sangiovese 90%, Cabernet Sauvignon 10%.
COLOR: Intense ruby red.
BOUQUET: Vinous, a scent of fruit.
TASTE: Harmonious, sapid, slightly tannic.
SERVING TEMPERATURE: 18-20°C.
FOODS: Elaborate dishes, wild game, roasts and cheeses.
Web site
http://www.tenutacanneta.com
Documents
CANNETA Maremma Toscana Vermentino DOC
TERRITORY: Maremma Toscana, 300 meters above sea level.
GRAPES: Vermentino 100%.
COLOR: Straw-yellow.
BOUQUET: Soft, fresh and typical.
TASTE: Dry, mellow and sapid.
SERVING TEMPERATURE: 10-12° C. (50-53° F.).
FOODS: Light pastas and soups, every kind of fish.
Web site
http://www.tenutacanneta.com
Documents