DOMENICO MANCA SPA

Domenico Manca SpA, producer of the San Giuliano brand of premium Extra Virgin Olive Oil, is a family owned and operated Company established in 1916. Our facility is vertically integrated starting from our traditional and modern olive groves (over 250 hectares), technologically advanced olive mill and state of the art production facility, allowing complete control over the entire production process. This, together with the major quality certifications: BRC, IFS, ISO 9001:2008, ISO 14.0001, ISO 22.000 has made San Giuliano one of the leading brands of 100% Italian EVOOs in Italy and worldwide, offering quality, service and food safety compliance. Also, again this year, we have been ranked in the Top 100 Extra Virgin Olive oil Companies in the World and are the first of the Italian Companies.

Year of establishment:

1981

Number of employees:

FROM 10 TO 19 EMPLOYEES

Annual turnover:

between 15 and 25 million Euro

Reference year of turnover:

2021

Export turnover:

0

Activities:

Manufacture of food products

Processing and preserving of fruit and vegetables

Manufacture of vegetable and animal oils and fats

Manufacture of olive oil

Packaging activities of beverages and food

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San Giuliano Product Catalogue

San Giuliano Brochure with detailed information on each San Giuliano product

Company Profile with details on the Donenico Manca SpA Company

List of Prizes and recognitions won by the San Giuliano Premium 100% Italian Extra Virgin oils

Company:

DOMENICO MANCA SPA SOCIO UNICO

Address:

REG SAN GIULIANO - VIA CARRABUFFAS

City:

ALGHERO (SS)

Zip Code:

07041

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L’Originale EVOO produced from a selection of Italian cultivars which confer its distinctive flavour. Clear, golden yellow colour, light sensations of green leaf and tomato, well balanced with pungent tones, it pairs naturally with many dishes. Available in: 100ml, 250ml, 500ml, 750ml, 1lt, 3lt tins



Fruttato 100% Italian Extra Virgin OO, one of the finest oils in Italy. Made with Bosana, Coratina and Peranzana cultivars, translucent, intense golden yellow colour with green hues, a full-bodied and intense oil with distinct bitterness and pungency and tones of artichoke, leaf and green grass. Praised by connoisseurs worldwide



San Giuliano DOP Sardegna (Denomination of Protected Origin) EVOO is produced primarily from Bosana and Semidana cultivars, grown on the north-west coast of Sardegna. Golden yellow colour, green hues, intense, grassy notes and a balanced, peppery bite, hints of artichoke, celery and green tomatoes. In 500 ml 750 ml



San Giuliano 100% Italian Organic EVOO, supervised by ICEA, groves cultivated organically since 1990s. Bosana, Semidana, Leccino, Coratina cultivars, intense golden yellow colour, light green hues, medium-intense fruity aroma with aromatic herbs, ripe apple tones, full-bodied taste with well-balanced spicy and bitter tones. In 250 ml 500 ml 750 ml



Unfiltered version of San Giuliano “L’Originale EVOO” retains the character of fresh olives. Bosana, Frantoio, Leccino, Semidana, Coratina cultivars, intense yellow colour, tinges of green, dense, opaque appearance of unfiltered oil, bouquet of ripe olives, notes of tomato and pleasant grassiness, well-balanced spicy and bitter tones. In 500ml,750ml,1lt