LEPORATI PROSCIUTTI LANGHIRANO SPA

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Leporati Prosciutti Langhirano SpA is a family-owned company producing Parma Ham PDO (Prosciutto di Parma DOP) and other high quality cold cuts since 1969.
Leporati is member of the Consortium (Consorzio Prosciutto di Parma) and for such reason it has stringent quality controls and safety standards so to ensure the selection of the best products made with a traditional method in order to satisfy the most refined and demanding palates worldwide.
The current production capacity is 180,000 pieces per year. However, in order to ensure the best quality products and accurately follow all production stages, Leporati stops the production at 75,000 pieces per year.
The plant is constantly renovated and up to date with Italian, European and international standards and today the factory covers an area of 8,000 sq.m.
During the years Leporati has obtained several certifications and it was among the first Italian companies getting the certificate to export Parma Ham PDO in the United States in the early '80s. Currently, the company has ISO 9001:2008; ISO 14001:2004 and EMAS Certification; BRC and IFS Certification and many more.
Leporati's products have unique characteristics and flavors acquired during the production and seasoning. It is worth mentioning as follows:
Production area - Leporati's hams are produced in a very precisely delimited area in the Province of Parma.
Meat selection: the haunches selected come exclusively from pigs born, bred and slaughtered in Italy.
Salting phase: the first and second salting phases are very accurate and these two phases last for approximately 4 weeks. Only Italian marine salt is used.
Maturation phase: it is very slow and lengthy in our maturation rooms and it is here where the unmistakable sweet aroma of the Leporati dry-cured hams is developed.
All Leporati's hams are made with only Italian pork legs and sea salt. Allergens, additives and OGM are not used in the production process of Leporati Prosciutti Langhirano SpA.

Year of establishment:

1968

Number of employees:

FROM 10 TO 19 EMPLOYEES

Annual turnover:

between 5 and 15 million Euro

Reference year of turnover:

2022

Export turnover:

From 750.000 to 2.5 million Euro

Activities:

Processing and preserving of meat and production of meat products

Processing and preserving of meat, except of poultry meat

Production of meat and poultry meat products

Wholesale of meat, meat products, fish and fish products

Wholesale of charcuterie and other meat products

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Prosciutti Leporati Spa: Institutional video

Leporati's company brochure

Leporati's products brochure

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Company:

LEPORATI PROSCIUTTI LANGHIRANO S.P.A.

Telephone:

+39 0521854421

Web site:

http://www.leporati.it

Address:

STRADA LANGHIRANO 29

City:

LANGHIRANO (PR)

Zip Code:

43013

Social media:

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PARMA OUVERTURE

Ouverture is the most “elegant” Parma ham PDO made by Leporati Prosciutti Spa with its unique sweetness and softness, aged at least 18 months. It is sold with bone, deboned in a ‘pear’ shape, deboned and pressed, and in peces.


Web site
http://www.leporati.it/



SLICED LEPORATI PARMA HAM

Leporati Ham is produced with the traditional method and handcrafted. The pork leg is worked with only the addition of sea salt and it is aged for at least 12 months. It is sold with bone or whole deboned, in pieces (vacuum packed) and sliced.


Web site
http://www.leporati.it/



PARMA HAM DEBONED AND CUT IN PIECE

Parma Leporati is the ‘classic’ Parma Ham PDO made in strict compliance with law and regulations governing Parma Ham PDO. It is aged at least 16 months and it has a sweet aroma, delicate taste, with a red-pink colour and with pure white veinings of fat. This ham is sold with bone, whole deboned or in pieces.


Web site
http://www.leporati.it/



LEPORATI PARMA HAM - DEBONED AND HALF CUT

Parma Leporati is the ‘classic’ Parma ham PDO made in strict compliance with law and regulations governing Parma Ham PDO. It is aged at least 16 months and it has a sweet aroma, delicate taste, with a red-pink colour and with pure white veinings of fat. This ham is sold with bone, whole deboned or in pieces.


Web site
http://www.leporati.it/



LEPORATI GRAN RISERVA

Seasoned Parma Ham Leporati Gran Riserva is a ham which comes from a pigs raised and slaughtered in Italy. The pork leg is worked with only the addition of sea salt and seasoned at least 16 months from the date of salting. It is sold with bone, whole deboned or in pieces (vacuum packed).


Web site
http://www.leporati.it/



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