- About us
- Company details
THE COMPANY
For the past century, sperlonga's family has been continuously devoted to the olive industry – from the orchard to the production of "state of the art" extra virgin olive oil.
Today we are operating in a new and changing global olive oil world. In order to achieve continued excellence, we too have gone global. We evaluate growing territories and carefully select varieties through a process of tasting and quality evaluation. We check all goods before commencing production, manage the oil filtration and blending process, then submit the final product to rigorous quality control.
But we don’t stop there! We are creating synergies with importers and distributors to provide faster and greater supply of superiour products and services. For example, our “just in time” delivery reduces inventory costs. And our private label cooperates with distribution companies worldwide by providing commercially promising products based on an in-depth analysis of consumer demands.
Year of establishment:
2006
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 5 and 15 million Euro
Reference year of turnover:
2014
Export turnover:
From 2.5 to 5 million Euro
Activities:
FOOD INDUSTRIES
Production of olive oil mainly not own production
Product of refined or crude oil from oily seeds or oily fruit mainly not own production
Packaging and boxing of food items
- Videos
- Catalogue
General Video
General Video
General Video
L'Olio dei Papi
Our General Catalogue Sperlonga Classic
L'Olio dei Papi NYIOOC 2023 Award Winner Italian Extra Virgin Olive Oil produced from the centuries-old olive groves of the ancient lands of the Popes cold extracted
- Contact Information
- Business Proposals
Company:
CASA OLIO SPERLONGA
Web site:
Address:
VIA MADONNA DELLE GRAZIE 54 - PRUNETO
City:
PRIVERNO (LT)
Zip Code:
04015
E-commerce:
Tag:
No business proposals uploaded
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HIGH QUALITY & SPECIALTY EXTRA VIRGIN OLIVE OIL
Vitamin E Source
Vitamin E contributes to the protection of cells from oxidative stress.
Rich in Unsaturated Fats
Replacing saturated fats with unsaturated fats in the diet contributes to maintaining normal levels of cholesterol in the blood. Oleic acid is an unsaturated fat.
Rich in Unsaturated Fats
It has been shown that replacing saturated fats with unsaturated fats in the diet reduces cholesterol levels in the blood. High cholesterol is a risk factor for the development of coronary heart disease.
Polyphenols in Olive oil contribute to the protection of Blood Lipids from Oxidative Stress
20 g of oil (2 tablespoons) per day consumed raw as part of a varied and balanced diet and a healthy lifestyle provide the recommended daily dose.
Acidity max: 0,5% Waxes: 150mg/kg Peroxides: 15 meq O2/kg oil
Web site
https://www.oiliosperlonga.it
EVOLUTION - Fortified Extra Virgin Olive Oil - Food Supplement
We are pleased to present a new type of food supplements where the traditional forms of drug-like intake are replaced by a more natural approach made of common foods such as, for example, extra virgin olive oil.
These products are born as a valid support for those who want to associate a healthy and healthy lifestyle with a similarly beneficial diet.
It is here that the idea of a daily condiment with a good taste is born, which does not therefore shift the consumer's consumption habits and has properties that can support human health.
Detailed information : https://www.oiliosperlonga.it/evolution/
Web site
https://www.oiliosperlonga.it
L'Olio dei Papi NYIOOC 2023 Award Winner Italian Extra Virgin Olive Oil produced from the centuries-old olive groves of the ancient lands of the Popes cold extracted
Our project is born from the love of the roots and the earth
Starting from the stories hand down by our ancestors we got to know the Popes preferred and consumed the oil of our lands. We started deepening and a then an historical study confirms the handed down stories. The popes loved our olive oil to the point of developing an incentive plan to grow olive cultivation in the south of the papal state.
Starting from this study, we decided to select a very high-quality oil that could make us rediscover the ancient flavours so loved in papal Rome. This special oil was the object of export and appreciation already in the 18th century.
We have combined tradition and modern production, following all international food safety standards to allow you to bring on the table an oil with a unique and incomparable taste.
Web site
https://oliodeipapi.it/en/