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Company Profile: Azienda Agricola Guarino
www.agricolaguarino.com
General Information
Company Name: Azienda Agricola Guarino
Location: Belice Valley (Trapani), Sicily – Italy
Sector: Olive Oil Production / Extra Virgin Olive Oil (EVOO)
Main Cultivar: 100% Nocellara del Belice
Target Market: Premium Horeca, Specialty Food Stores, International Importers & Distributors
About Us
Azienda Agricola Guarino is located in the heart of the Belice Valley, in the province of Trapani, Western Sicily—a region historically renowned as one of the finest olive-growing terroirs in the Mediterranean basin.
Guided by the third generation of the Guarino family, the company preserves a agricultural tradition while adopting advanced agronomic techniques, sustainable crop management, and state-of-the-art olive processing methods.
Our mission is to bring to international markets a superior quality Extra Virgin Olive Oil that serves as an authentic expression of Sicilian terroir, meeting the highest standards of taste, safety, and traceability required by fine food enthusiasts and culinary professionals worldwide.
Our Product: Excellence and Traceability
Our flagship product is our Single-Varietal Nocellara del Belice Extra Virgin Olive Oil (P.G.I. / I.G.P. Sicily Certified).
Nocellara del Belice is one of the most celebrated olive varieties in the world, prized for its dual suitability (table olives and olive oil) and its extraordinary organoleptic and nutritional profile.
Key Features & Technical Specifications:
1. Ultra-Low Acidity (0.2%): Our chemical analyses consistently demonstrate a free acidity level of 0.2% (expressed as oleic acid). This exceptionally low value—well below the official standard threshold of 0.8% for extra virgin olive oil—attests to the flawless health of our olives and the precision of our production process.
2. Milling Within 24 Hours: Harvesting takes place at peak maturity. The olives are transported to the mill and processed within 24 hours of harvesting, preventing any oxidation or fermentation and locking in freshness.
3. Cold Extraction: The extraction process is performed at strictly controlled temperatures below 27°C (80°F), preserving the natural polyphenols, antioxidants, and original flavor compounds of the fruit.
4. Sensory Profile: Characterized by a medium-to-intense fruity aroma with fresh herbaceous notes of green tomato, artichoke, and freshly cut grass. On the palate, it delivers a harmonious and elegant balance of bitterness and spiciness, typical of high-polyphenol Sicilian oils.
International Focus & ICE Partnership
Azienda Agricola Guarino is structured to serve global markets, backed by existing commercial presence in key international markets, including the United States.
Through our collaboration with the Italian Trade Agency (ICE), we aim to expand our international footprint by participating in trade fairs, B2B matchmaking events, and commercial missions across priority regions (North America, Europe, Asia, and the Middle East).
We provide importers, distributors, and gourmet retailers with reliable supply capacity, international compliance, and a true ambassador of Italian olive oil craftsmanship.
Year of establishment:
1999
Number of employees:
UP TO 2 EMPLOYEES
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2023
Activities:
Manufacture of olive oil
Manufacture of wine from grape
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Company:
GUARINO SALVATORE
Web site:
Address:
Viale d'Italia 61
City:
Partanna (TP)
Zip Code:
91028
E-commerce:
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GUARINO- Extra Virgin Olive Oil Monocultivar Nocellara del Belice IGP Sicily
Premium Single-Varietal Extra Virgin Olive Oil produced exclusively from 100% Nocellara del Belice olives harvested in the Belice Valley, Sicily.
Key features and technical specifications:
Origin & Certification: P.G.I. / I.G.P. Sicily Certified, 100% Italian & Sicilian origin.
Ultra-Low Acidity: Consistently recorded at 0.2% (oleic acid), indicating peak fruit health and immediate processing.
Processing: Olives are harvested at optimal ripeness and milled within 24 hours of harvesting using continuous cold-extraction technology (< 27°C / 80°F).
Organoleptic Profile: Medium-to-intense fruity character with notes of green tomato, artichoke, and fresh grass, featuring a balanced, elegant bitter and spicy finish rich in natural polyphenols.
Applications: Ideal for high-end gastronomy, finishing raw dishes, seafood, red meats, and salads.
Packaging: Available in premium dark glass bottles to ensure maximum protection against light and shelf-life preservation.
Web site
https://agricolaguarino.com
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