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- Company details
We produce Balsamic Vinegar of Modena PGI and Traditional Balsamic Vinegar of Modena PDO. Our high quality products range among the most innovative Balsamic Vinegars on the market.
Our main customers are chefs of top rated restaurants who have chosen us on the basis of the results achieved using our products.
The Balsamic Vinegars of Modena IGP by Compagnia Del Montale are produced only with typical grapes must from Modena, without additives and colouring agents.
Year of establishment:
1983
Number of employees:
UP TO 2 EMPLOYEES
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2019
Export turnover:
0
Activities:
PRODUCTION OF OTHER FOOD PRODUCTS
Production of seasoning and spices
NON-SPECIALIST WHOLESALE TRADE
Retail trade of non-specialist activities mainly with food and drink products
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Company:
COMPAGNIA DEL MONTALE S.R.L.
Telephone:
+39 0536806434
Web site:
Address:
VIA W. TOBAGI 6 A/B
City:
SASSUOLO (MO)
Zip Code:
41049
E-commerce:
Social media:
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Aged Balsamic Vinegar of Modena Vigna Oro
Aged for about 10 years in oak and cherry barrels originates from the vineyards in the Modena piedmont area, between the Panaro and Secchia rivers, in up and down hills. It is rich, mellow and important. It is the winner of the Diamond taste award. Its nobility can conquer and rouse the imagination of the Chef creating an intimate complicity. It is an excellent and versatile companion of the table as it can enhance the tastes of every dish: cheese or meat, appetizer or fruit, vegetables or dessert. It wonderfully meets every cuisine culture. The best companion for your travel through tastes.
Balsamic Vinegar of Modena PGI
Produced with grapes coming from Emilia Romagna vineyards. A thick vinegar, balanced and with a velvety texture, is obtained after a long ripening in French oak barriques.
Traditional Balsamic Vinegar of Modena PDO
This Traditional Balsamic is the winner of the first prize for the best Traditional Balsamic Vinegar of Modena out of 1400 competitors. From sunny hills, from the best grapes in the Modena area. Then, it’s time, passion, care, attention and research. This is how the Traditional Balsamic Vinegar of Modena PDO Compagnia Del Montale is created.
Pearl of Balsamic Vinegar of Modena
Amazing little jars of precious Pearls that seem caviar, but they are not! Jellified outside, each Pearl hides inside a liquid treasure. A bittersweet taste enriched by an exceptional aromatic power and a pleasantly acidity. The elegance and charm of these rare Pearls are now perfectly enhanced by a surprising new exclusive packaging to grab the attention of foodies and not only. It’s delicious with starters such as caprese, bruschetta, and an endless list of salads. Lovely on raw fish: try them on sushi, maki rolls, smoked salmon, and seafood in general. It’s beautiful on vanilla ice cream and fruits (strawberries, raspberries, peaches). And if you are looking to sip something special, add the Pearls to your cocktails!