We was born in 1948 with the production of Grana Lodigiano.
Since 1997 he creates and supports the production of "Bella Lodi" black rind
a range of products all in the "Premium" range of the Grana family, followed by a very long seasoning "GOLD Selection" (24 months and beyond). To these excellences has recently been added "la Raspadura", of which we are the leader, thin veils of cheese peeled strictly by hand. For the GDO we produce private label product lines, with leadership in Grana certified for Vegetarians (without rennet of animal origin).