- About us
- Company details
Salumificio Benese was started in the early 70s as a small butcher's and later became an important player in the pork meat industry, later moving its headquarters to Bene Vagienna, a small town close to the Langhe region.
Our aim has always been to offer quality Italian meats. Our pigs are reared exclusively in Piedmont and carefully selected to offer 100% traceable authentic products.
Over the years we have specialised in the production of sausages, cured meats as well as fresh cuts. Our aim is to combine the Piemontese tradition of craftsmanship with innovative production. We maintain a constant focus on food safety and customer satisfaction and make sure we choose Italian raw materials for our products.
OUR VALUES
Artisan tradition : We believe that traditions form a fundamental pillar of our work, and therefore have to be passed down and preserved. For this, our master butchers take care at all stages of production, using methods such as hand-tying of sausages and the preparation of "cooked meats" and our seasoning with "Aldo" broth, that have never changed and which we will always protect.
Italian quality : We believe that our success lies in the care we take when selecting the best raw materials, using only Italian meat. Those who enjoy tasting our products on the table appreciate the region's long history of producing foods to be savoured. But we do more: we only butcher pigs reared exclusively in Piedmont.
Food safety : We believe that food safety is essential for the final consumer. For this, all production steps comply with HACCP certification and all food safety and hygiene regulations; Moreover, the ingredients used are completely free from gluten, lactose and allergens. We have a quality system certified to ISO 9001: 2015 standards.
Year of establishment:
1992
Number of employees:
FROM 20 TO 49 EMPLOYEES
Annual turnover:
between 15 and 25 million Euro
Reference year of turnover:
2014
Export turnover:
From 5 to 15 million Euro
Activities:
Processing and preservation of meat (excluding poultry)
Production of meat based products (including poultry meat)
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Company:
SALUMIFICIO BENESE S.R.L.
Web site:
Address:
VIA NARZOLE 2
City:
BENE VAGIENNA (CN)
Zip Code:
12041
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Rosetta Garavel
Salame al Barolo is produced after an accurate selection of meat and spices
Mixed in the dough of Barolo Wine by our best craftsmen.
Its taste exalts the delicacy of our Piedmonts wine Barolo and it presents a slice of deep red color
Gluten and lactose free
Culaccia
External part of the pork's thigh. Slowly seasoned in the cellars of Parma for 12-14 months.
Excellence between Crudo ham
Sweet and soft taste
Cuor di Lonza
Also known as pork bresaola
Delicate cold cuts free of allergens.
From the heart of the pork's loin
Expertly spicy, hand-tied, and seasoned and low salt content
We offer it in 5 different fragrances:
Natural
With pepper
With truffle
With herbs
With the pomace of Barolo wine.
Golì
Made from the cheeks of our Piedmonts pigs.
Characteristically triangular shape It mixes the sweetness of the cheek lard with the taste of the pepper
Excellent in cutting boards, to taste in panini or in Carbonara or Amatriciana.
Piggy
The best Piedmonts pork thighs
Best product in the category of cooked hams.
Free of polyphosphates, gluten and lactose.
traditional vegetable broth low in sodium and obtained by careful selection of natural spices.
A delicate taste and soft and pink slices.
classical Italian cold cuts.