- About us
- Company details
Caputo is an originally family-run business, yet on a international scale, which is deeply rooted in Naples and its land.
Since 1924 -that is the year the company was founded- 3 generation of the Caputo family have produced flour in accordance with the principle of the ancient Neapolitan art of baking.
Faithful to our origins, but at the same time keen observers of market development, we have developed our business by first spreading through the Campania region, and then growing to the nation and international levels
Year of establishment:
1982
Number of employees:
FROM 50 TO 99 EMPLOYEES
Annual turnover:
over 25 milion Euro
Reference year of turnover:
2018
Export turnover:
0
Activities:
Grain processing
Wheat milling
Production of pasta, couscous and similar flour products
- Videos
- Catalogue
Caputo Flour Bringing Italian Back to Pizza
Chef Michele D'Amelio joins PMQ's Brian Hernandez as they demonstrate Caputo's Pizzeria "00" flour.
Mulino Caputo, il "grano nostrum" protagonista del Capodanno del Mugnaio
Pizza dough: direct method by Vincenzo Iannucci
No documents uploaded
- Contact Information
- Business Proposals
Company:
ANTIMO CAPUTO SRL
Telephone:
+39 081 7520566
Web site:
Address:
CSO S.GIOVANNI A TEDUCCIO 55 E 59
City:
NAPOLI (NA)
Zip Code:
80137
E-commerce:
Tag:
No business proposals uploaded
- Map
Pizzeria Long fermentation
Flour with strong, elastic gluten, ideal for dough that requires a long fermentation
TIPO FARINA"00"
PROTEINE12,50%
SHELF LIFE11 months
PANIFICAZIONEW 260/270
ELASTICITÀP/L 0,50 / 0,60
Manitoba Strong flour
Flour with reduced starch and gluten, ideal for shiny, consistent dough
PESO25Kg
TIPO FARINA0
PROTEINE15g
SHELF LIFE10 months
PANIFICAZIONEW 360/380
ELASTICITÀP/L 0,50 / 0,60
Nuvola For light doughs
Perfect for light dough with large cavities
PESO25kg
TIPO FARINA"0"
PROTEINE12,50%
SHELF LIFE12 mesi
PANIFICAZIONEW 260-280
ELASTICITÀP/L 0,50 / 0,60
Saccorosso Long fermentation
Ideal for doughs with long rising lenghten in cold stores
PESO25 Kg
TIPO FARINA00
PROTEINE13%
SHELF LIFE12 months
PANIFICAZIONEW 300/320
ELASTICITÀP/L 0,50/0,60
Dry yeast 100% Italian
High activity yeast
Mulino Caputo's dry yeast is of a 100% Italian Saccharomyces Cerevisiae type from exclusively Italian molasses: it has a high fermentative power and is ideal for making soft doughs with an incomparable taste. Easy to use, it keeps well, lasts longer, and prevents waste: just a third is enough.
PESO100gr
TIPO FARINADry yeast
PROTEINE
SHELF LIFE24 months
PANIFICAZIONE
ELASTICITÀ