- About us
- Company details
Our Company was born 100 years ago in Piemont - Barge - a woodland area rich in woods and in Cep Mushrooms.
Our brand represents a farm worker picking mushrooms.
We have developed the culture of how to select and preserve this important row material of our Region, creating Unique Gourmet Specialties such as 'GHIOTTO' Tunafish and Mushrooms, Mushrooms on olive oil, dried, natural sauteed and a Range of Ready 'Antipasti' with tunafish and vegetables.
Our success has been mainly due to the selection of the best row materials, the packing in jars with artisanal care, but using also moder technology that assure the safety of our products, in the respect of our ancient recipies.
Year of establishment:
1959
Number of employees:
FROM 10 TO 19 EMPLOYEES
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2023
Export turnover:
Less than 75.000 Euro
Activities:
Processing and preserving of fish, crustaceans and molluscs
Processing and preserving of fruit and vegetables
Other processing and preserving of fruit and vegetables
Manufacture of other food products
Manufacture of prepared fish meals and dishes
Manufacture of prepared vegetable meals and dishes
Intermediation service activities for non-specialised retail sale
- Videos
- Catalogue
Presentation
Catalogue
- Contact Information
- Business Proposals
Company:
GALFRE' ANTIPASTI D'ITALIA S.R.L.
Web site:
Address:
VIALE TORINO 13
City:
BARGE (CN)
Zip Code:
12032
E-commerce:
Social media:
Tag:
No business proposals uploaded
- Map
Porcini Mushrooms in olive oil
Only the finest porcini mushrooms will fall into our special “oil
marinade”: we check them one by one before cleaning them up,
scalding with vinegar according to the oldest Piedmontese tradition
and placing them into the glass jars.
Each mushroom jar is prepared with wise artisanal skills and
meticulous attention, exalting the porcini varieties we choose and
which constitute the different colours you will find in a jar: the brownreddish
Boletus Pinicola, the autumnal Boletus Edulis, the dark brown
Boletus Aereus.
Artichokes in olive oil
We select and put into olive oil whole tasty and tender Italian
artichokes without any artificial food dyes or preservatives: a dedicated
pasteurization is the only process they go through.
Following the typical Piedmontese tradition, artichokes are scalded in
water and vinegar in order to maintain their natural taste and aroma:
it’s Grandma’s homemade.
Dried Porcini Mushrooms
Genuine dried porcini mushrooms don’t lose their flavour. A
dedicated thermal treatment preventing micro-organisms formation,
together with the traditional processing and packaging, are our longterm
choice to avoid chemical additives and maintain mushrooms
organoleptic properties.
Different package sizes for different recipes and easy use: simply
rehydrate them to recover the natural taste and meaty consistency.
Crèmes (Spreads)
formats available on page. 39
An appreciated newcomer among our products: delicious gluten
free crèmes ready to be used.
We produce them without thickeners and dyes to keep the simple and
genuine taste of raw materials, and we bake them slowly to maintain
and appreciate the original colors as well as the good old taste.
Easy to spread, fresh, appetizing.
Ghiotto tunafish with Porcini Mushrooms
Piedmontese gastronomic culture is characterized by an impressive
production and love for appetizers.
Our Ghiotto is the fortunate combination of the most precious tuna
slices and top quality porcini mushrooms, which we soak in a typical
tomato sauce flavoured with fresh rosemary, natural aromas and
some barrel aged red wine vinegar.