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A Tradition of Good Rice since Three Generations
For three generations, Riseria Campanini has been selecting the best varieties of rice with utmost care from traditional
rice-growing areas in Northern Italy; more specifically the regions of Lombardy, Veneto and Emilia.
Riseria Campanini has its own warehousing method that distinguishes it from the other operators in the business.
The raw material, paddy rice, is stored in a system of small silos so that the rice produced in every single
farm can be processed separately from all the other batches.
In this way, homogeneous cooking of the end product and traceability can be guaranteed.
Processing of the rice follows past tradition, without any chemical treatment but under the most modern
controls and in full compliance with the HACCP rules on food production.
This guarantees a natural, safe product that preserves all of its organoleptic characteristics.
The quality of Riseria Campanini’s product is upheld every day by our clients and periodically certified
by both national and international control institutes.
Riseria Campanini holds IFS, BIO (organic) and KOSHER certification.
Year of establishment:
1977
Number of employees:
FROM 10 TO 19 EMPLOYEES
Annual turnover:
between 5 and 15 million Euro
Reference year of turnover:
2017
Export turnover:
From 750.000 to 2.5 million Euro
Activities:
Manufacture of food products
Rice milling
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IFS CERTIFICATE
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Company:
RISERIA CAMPANINI S.R.L.
Web site:
Address:
VIA GHISIOLO 67
City:
SAN GIORGIO DI MANTOVA SAN GIORGIO BIGARELLO (MN)
Zip Code:
46051
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ARBORIO RICE 1kg
One of the best known rice
varieties, with very big grains.
During cooking, the external
layer cooks more, while the
kernel – rich in starch – remains
firm (“al dente”).
It is recommended for flans
and “mantecato” (creamy) rices.
CARNAROLI RICE 1kg
The Carnaroli rice, has excellent
resistance to overcooking.
Recommended for any dish,
especially risottos with wellseparated
grains. The top-quality
and compact grains, cook
uniformly, absorbing the flavours
of seasonings in a homogeneous
way.
VIALONE NANO RICE 1kg
Vialone Nano rice by
Campanini, grown in the best
areas in provinces Verona and
Mantua, maintains its shape
and texture after cooking. It
absorbs seasonings well and is
recommended for all types
of risottos.
Excellent in thin soups, too.
ORGANIC BLOCKCHAIN CERTIFIED 1kg
Semi-milled organic rice combines the high content
of nutrients with the natural flavor characteristic
of rice. It is the first organic rice traced by the
blockchain, an innovative informatic technology that
allows to record information in a secure, immutable
and verifiable way. Thanks to the QR code on the
package, it is possible to know the origin of the rice,
the quality certifications and the system of checks
and analyzes carried out on each specific batch.
VENERE BLACK RICE
An Italian rice with a small, fragrant grain. Its aroma
of freshly baked bread is a typical feature of Asian
rices.
As a whole grain rice, it is not subject to any totalprocessing.
Full of vitamins and minerals, Venere is a
high fibre food. Especially recommended for making
fish and vegetable dishes.