ANTICO MOLINO ROSSO

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Antico Molino Rosso is an organic mill based in Verona, Italy, that produces organic stone ground flour, only italian cereals.
Only organic farming for over 27 years.
Our flours are used by clients that select the best raw materials.
Organic, healthy, authentic: these adjectives best describe our products.
Paper bags1 kg, 5 kg, 12.5 kg and 25 kg.
Organic flours for pizzeria, bakery, patisserie, restaurant, shop, supermarket.
Since 2017 Antico Molino Rosso produces organic gluten free flour, the Spigabuona line (www.spigabuona.com).
Six certifications. Six stone millstones. Two modern grinding plants. Biodiversity since 2008. Real quality.

Year of establishment:

1993

Number of employees:

FROM 20 TO 49 EMPLOYEES

Annual turnover:

between 5 and 15 million Euro

Reference year of turnover:

2023

Export turnover:

From 250.000 to 750.000 Euro

Activities:

Manufacture of grain mill products, starches and starch products

Manufacture of bakery and farinaceous products

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The line Pizza Red Passion, depending on the specific characteristics of the single flour, evokes the various italian cities. Available in the convenient 12.5 kg format. It is the organic flour that combines tradition and locality as the main one and more important ingredient of true Italian Pizza.


Line AIDA: organic semi wholemeal stone ground flour for pizza, bread, cake, panettone. Bag 5 kg and 25 kg.


Line AIDA: organic semi wholemeal stone ground flour for every recipe, pizza, bread, cake, panettone. Bag 1 kg.


The new organic gluten free flour Spigabuona. One mix for bread, one mix for pizza, one mix for cake, one mix for pasta. Gluten free, with no added sugar, lactose-free, semi wholemeal flour, stone ground flour.

ANTICO MOLINO ROSSO profile company

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Company:

ANTICO MOLINO ROSSO

Web site:

http://www.molinorosso.com

Address:

VIA BOVOLINO, 1

City:

BUTTAPIETRA (VR)

Zip Code:

37060

E-commerce:

https://molinorosso.com/shop/en/

Social media:

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ORGANIC FLOUR FOR PIZZA ITALIA 12.5 kg

Organic wheat flour type "0" with re milled durum wheat semolina and wheat germ 12.5 kg for round pizza.


Web site
https://molinorosso.com/


Documents



ORGANIC FLOUR AIDA 2.6 RESTAURANT FOR BREAD12.5 kg

Organic semi wholemeal stone ground flour excellent for making gourmet bread.
Enriched by sunflower, sesame and flax seeds.


Web site
https://molinorosso.com/


Documents



ORGANIC FLOUR TYPE 1 AIDA 3.3 25 kg

Organic semi wholemeal stone ground flour 3.3 for pizza with the indirect dought method, dough with 36/72 hours' leavening, panettone, buns, rolls and soudough productions.
Paper bag 1 kg, 5 kg and 25 kg.


Web site
https://molinorosso.com/


Documents



ORGANIC GLUTEN FREE FLOUR SPIGABUONA 500 g

Organic mix gluten free flour 500 g for sweet.
Gluten free, semi wholemeal flour, stone ground flour, with no added sugar, lactose free, with no hydroxypropylmethylcellulose.


Web site
http://www.spigabuona.com


Documents



ORGANIC FLOUR AIDA 2.0 1 kg

Organic semi wholemeal type 1 stone ground flour 2.0 for every recipe.


Web site
http://www.molinorosso.com


Documents



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