- About us
- Company details
Acquaviva Group was born from the development and aggregation of historical entrepreneurial realities. With more than 40 years of experience, it is specialized in sweet and savory frozen bakery products. Currently, the group wants to grow with its customers, promoting a unique taste experience at any time of the day. The basis of such a business project are passion, quality, attention to details and innovation. The Company’s aim is to spread, both in Italy and abroad, the perfection of its products and specialties Made in Italy.
Dolciaria Acquaviva has a plant of about 35.000 square meters, characterized by 4 production lines with high production capacity. The company has an annual production capacity of 530 milion pieces. The cutting-edge technology plant, allows to work with high quality standards, combining technological innovation and tradition. Only the best raw materials are used in the production process, which is lead according to the most important food certifications.
Dolciaria Acquaviva try to satisfy everyone's taste by constantly proposing new items. The wide range of sweet and savory products includes: cornetti (croissants), puff pastries, typical regional pastries, cakes and dessert, special breads and more.
Each and every day in our plants a magic is accomplished: the perfect balance between innovation and tradition, research and simplicity, technology and craft.
Today, frozen bakery products are our core business; we supply the Ho.re.ca channel, the bakeries, restaurants and bars, throughout the country and abroad: France, Germany, Great Britain, Switzerland, United Arab Emirates, USA, Canada, North Africa and China, exporting the authentic taste of the Italian confectionery tradition all over the world. A story made of passion, roots and quality: over 40 years of changes and evolutions that show how our Group has been able to evolve and search continuously for new products, always responding faster and more suitably to the always more demanding consumers’ taste.
Year of establishment:
1986
Number of employees:
FROM 100 TO 499 EMPLOYEES
Annual turnover:
over 25 milion Euro
Reference year of turnover:
2018
Export turnover:
0
Activities:
FOOD INDUSTRIES
Production of starch and starchy products
PRODUCTION OF BAKED AND FLOUR PRODUCTS
Production of fresh bread products
Product of crispbread and biscuits; production of preserved pastry products
Production of packaged pizza
Wholesale trade of sugar, chocolate, sweets and baked products
Wholesale trade of non-specialist frozen products
- Videos
- Catalogue
This video briefly tells the evolution of the company which, born in 1979 as a small artisan workshop, today represents a group that includes 4 brands and as many production sites
How to cook our butter croissants and viennoiserie
How to cook our glazed croissants
Export Catalog
Beyond croissants
- Contact Information
- Business Proposals
Company:
DOLCIARIA ACQUAVIVA S.P.A.
Telephone:
+39 081 5288024
Web site:
Address:
VIA CARD GUGLIELMO SANFELICE 33
City:
NAPOLI (NA)
Zip Code:
80134
Social media:
Tag:
No business proposals uploaded
- Map
La Lune Butter Croissant
Straight croissant with a 24% of butter: the croissant on the other side of the alps with an experienced sweet Italian pastry taste.
I Milanesi Tender dough red velvet that contains a rich white chocolate filling, refined with pieces of chocolate and sugar stars: to be enjoyed at any time, any day.
Soft and tasty, in 12 special variants, which take their name from
Milan’s main metro stations. The “Milanesi” are the fusion between
the Italian traditional “Panettone” and the international “Muffin”.
They are handcrafted, according to the ancient confectionery
tradition. Original fillings, refined mixes, selected ingredients and
many delicious tastes... for a moment of pure pleasure, to be
enjoyed at breakfast or during the day.
Tiramisù
Greedy savoiardi (ladyfingers) biscuits soaked in coffee, covered in a soft mascarpone cheese cream with a sprinkle of cacao.
Schiocco The yummy rendezvous between the bread ingredients and the croissant crumbliness.
CRUNCHY OUTSIDE, FLUFFY INSIDE.
Breadmaking and pastry worlds, apparently close, are actually far distant and they don’t communicate to each other. We managed to make them meet… and from this rendezvous between a croissant and a bread, Schiocco was born.
The fast success of schiocco, both in Italy and abroad, proves that our intuition, which is the result of passion and experience, may open a new way capable of meeting the modern consumer’s needs. Schiocco unifies the delight of a sweet and the calories of bread, with only a quarter of a common croissant fat.
Delicious crumbly puff pastry savoury snacks, covered with dedicated toppings, in five tasty flavors
SAVOURY SNACK WITH TOPPING
1 wurstel - topped with fennel seeds
2 carbonara filling - topped with flax seeds
3 salmon filling - topped with fennel seeds
4 spinach and parmigiano reggiano filling
- topped with poppy seeds
5 four cheese filling - topped with poppy seeds