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In the winery Mastricci Mastricci Antonio was born in 1999 but traces its roots 50 years ago by his father and before his great father. Today Mastricci Winery produces and sells wines that are unable to place in various market segments, namely the medium-high to medium low, this is to try to meet any consumer
Year of establishment:
2001
Number of employees:
UP TO 2 EMPLOYEES
Annual turnover:
between 2.5 and 5 million Euro
Reference year of turnover:
2021
Export turnover:
0
Activities:
Manufacture of beverages
Manufacture of wine from grape
Manufacture of wine of fresh grapes, other than sparkling wine and other special wines
Intermediation service activities for non-specialised retail sale
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Company:
VINICOLA MASTRICCI DI ANTONIO MASTRICCI & C. S.A.S.
Address:
VIA TRAPANI 2
City:
CERIGNOLA (FG)
Zip Code:
71042
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IGT NERO DI TROIA PUGLIA SOLO NERO
Vine variety: 100 % Nero di Troia
Geographical rea of production: Cerignola contryside and the neighbouring towns.
Yield per hectare: 80/90 ql
Harvest: from the second decade of October.
Wine making: as they reach the wine cellar grapes are immediately destemmed and
crushed by a crusher-stemmer at a controlled temperature of around 23°25°c, for a
period of ten days. After please select the soft presses where the wine obtained IS aged in barrels for about six months. The focus in winemaking IS revolt Especially the evolution of tannins and total acidity, Parameter Typically Important grapes Trojan stands out because the peculiarity of the vine and the territory. AFTER careful tasting, it IS bottled and Put to rest for about three months prior to marketing
Organoleptic characteristics: wine of significant typicality and expression of the
territory. It an intense ruby red colour with purple hues, elegant perfume of fruit and
jam in perfect harmony with the elegant and soft tannins.
Wine and food pairings: ideal with oven dishes, red meat and ripe cheese.
Serve at a temperature of 18°.
Wine alcohol content: 14% VOL
Wine bottle size: 750 ml conical bottle
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IGT PRIMITIVO PUGLIA DOTTO
VARIETY: 100% Primitivo Zone Of Production location: Agro di Cerignola and neighboring municipalities Yield: 90/100 ql Period of Vendemia: End of September Winemaking: the grapes arrive at the winery and is immediately pigiodiraspata with horizontal crusher. The pressed is sent to the maceration fermenters at a controlled temperature, about 23 - 25 ° C for ten days. The attention in winemaking is mainly addressed to racking, pressing and delestage. Is continuously monitored the evolution of tannins and acidity total. After careful tasting is bottled and put to rest for a period of about five months before being marketed. Tasting notes: A wine of great body smooth taste, with round tannins and a balanced acidity. Rich and fresh with a finish reminiscent of the olfactory notes of cocoa, coffee and licorice. Aroma has an intense and complex red berries dominate accompanied by black cherry and plum. There are subtle nuances of tobacco and coffee with spicy notes of vanilla and cocoa. Food pairing Excellent on pasta dishes, red meat and game. Ideal with cheese. Serving temperature: 18 ° C uncorking the bottle at the time of consumption Alcohol content: 13,50% vol Acidity: 6.5 g / l Residual sugar: 6 g / l Bottle size: 750 ml bottle cork conical
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IGT NERO DI TROIA E PRIMITIVO PUGLIA SOLO NERO DUE BUCCE
Vine variety: 50 % Nero di Troia Primitivo 50%
Geographical rea of production: Cerignola contryside and the neighbouring towns.
Yield per hectare: 80/90 ql
Harvest: from the second decade of October.
Wine making: The grapes arrive in the cellar and is immediately de-stemmed and sent to maceration in vats at a controlled temperature, about 24 ° -25 ° C for ten days. Following is sent to the soft presses where the wine is aged in French barrels for six months. The focus in winemaking is given in particular to the evolution of the two varieties tannins as long as the typical ridges of the two varieties and the territory. After careful tasting, the wine is bottled and put to rest for about three months before release.
Organoleptic characteristics: Remarkable typical wine and expression of territory intense ruby red color with purple hues, elegant aromas of mature tobacco and cacao fruits which are found in great harmony with soft tannins. perfect combination where each of the two vines expresses its own characteristics, Food pairing: indicated on baked dishes, red meats and cheeses seasoned. Serve at a temperature of 18 ° c
Wine alcohol content: 14% VOL
Wine bottle size: 750 ml conical bottle
IGT CHARDONNAY PUGLIA KIARO
VARIETY: Chardonnay 100% Zone Of Production location: Agro di Cerignola and neighboring municipalities Yield: 90/100 ql Period of Vendemia: End of August Winemaking: the grapes arrive at the winery and is immediately pigiodiraspata with crusher orizzontale.Il pressed is sent to the soft presses, where there is a vacuum pressing to about 0.8 bar. The must is immediately cooled and separated from the dregs. In the resulting juice is extremely inescati yeasts selected, with which you start the fermentation carefully controlled at a temperature of 14 degrees C ° .After about 12- 15 days of fermentation, the wine is transferred from the dregs thick and let it rest on the lees for about five months before being bottled. Tasting notes: Pale yellow color with greenish hues, intensely fruity aroma, full and intense, fresh taste, soft and delicate, nicely balanced Food pairing: Suggested on seafood in general, especially grilled. Serving temperature: 11-12 ° C, uncorking the bottle at the time of consumption Alcohol content: 12,50% VOL. Acidity: 6.5 g / l Residual sugar: 4 g / l Bottle size: 750 ml bottle cork conical
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IGT FALANGHINA PUGLIA KIARO
VARIETY: 100% Falanghina Area Manufacturing Location: Territory of Cerignola and surrounding municipalities
Yield: 100/120 ql
Vendemia: End of September
Winemaking: the grapes arrive at the winery and immediately pigiodiraspata with crusher orizzontale.Il pressed is sent to the soft presses, where there is a vacuum pressing to about 0.8 bar. The must is chilled immediately and separated from its lees. The resulting juice is extremely inescati selected yeasts, which starts with the carefully controlled fermentation at a temperature of 14 degrees C .After about 12 to 15 days of fermentation, the wine is racked from the lees thick and allowed to stand on the lees for about five months before the fresh before being bottled.
Tasting notes: Straw yellow in color, the nose opens with fruity aromas and vanilla, the taste is soft, pleasantly warm, tasty and of good length..
Food pairing: It goes well with seafood, appetizers and tasty fish dishes. In particular risotto with fish. Try it with cheese.
Serving temperature: 11-12 ° C, uncorking the bottle at the time of consumption Alcohol content: 12,50%
Acidity: 5 g / l
Residual sugar: 4 g / l
Bottle size: 750 ml bottle cork stopper conical
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