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Montepulciano d'Abruzzo DOC RISERVA Cordoni is a full-bodied wine with red ruby colour tending to garret and persistent bouquet suggesting blueberries, rasberries and strawberries. Made exclusively from the best and selected Montepulciano grape.

VINEYARDS: Montepulciano d'Abruzzo 100%;

TRAINING SYSTEM: Tendone system (high trellis supported by crossed wires Pergola Abruzzese) and trained cordon;

YELDS PER HECTARE: 80 q;

VINTAGE:Hand-pincking; III decade of Septemper-I decade of October;

VINIFICATION: Maturation for 15-20 days at a temperature controlled; skin components extraction process by pumpovers and punchdowns; malolactic fermentation in steel tanks;

MATURATION: At least 12 months in oak barrel and tonnaux;

BOTTLE-AGEING: Approx 6 months;

SERVING SUGGESTION: This wine is ideal with grilled meats ant mature cheese. Pull the cork one hour before eating; serve at 16/18°C

Web site
https://www.vinicordoni.it/en/montepulciano-dabruzzo-doc/

Intense ruby red tending to garnet with ageing. On the nose presenting an ample and complex bouquet, notes of cherries, sweet tobacco, liquoricw, chocolate and coffee. The taste is full bodied. wellstructured, tannic also harmonic and persistent.

TRAINING SYSTEM: Tendone system (high trellis supported by crossed wires Pergola Abruzzese) and trained cordon;

YELDS PER HECTARE: 50 q;

VINTAGE:Hand-pincking; I decade of October;

VINIFICATION: Fermentation with skin contact for 15-18 days at a temperature of 20-22°C with delestage and daily punchdowns. Racking followed by malolactic fermentation in steel tanks;

MATURATION: At least 30 months in oak casks and barriques;

BOTTLING: Without refrigeration;

BOTTLE-AGEING: At least 6 months;

SERVING SUGGESTION: This wine is the perfect match for game dishesand braised meats. Pull the cork one hour before eating; serve at 18/20°C

Web site
https://www.vinicordoni.it/en/i-nostri-vini/

Cerasuolo d'Abruzzo DOC Cordoni lights up the glass with a bright cherry-red hue, vibrant like a summer sunset over the hills of Abruzzo. On the nose, it tells a story of freshly picked red fruits, with notes of sour cherry and cherry. On the palate it flows fresh and harmonious, with a softness that envelops the senses and a mineral vein that carries the sip through to a long, captivating, and surprisingly stimulating finish. A wine that invites you to slow down, to listen to the land, and to indulge in the pleasure of an authentic moment.

TRAINING SYSTEM: Tendone system (high trellis supported by crossed wires Pergola Abruzzese) and Guyot;

YELDS PER HECTARE: 90 q;

VINTAGE: Hand-pincking, III decade of September;

VINIFICATION: Short cold maceration, gentle pressing, and temperature-controlled fermentation (12–14°C) in stainless steel tanks;

BOTTLE-AGEING: Approx 1 month;

SERVING SUGGESTION:This wine goes well with joust about everything; excellent with grilled fish and fish soup, white meat and delicate charcuterie. Serve cool, at a temperature of 8-10°C

Web site
https://www.vinicordoni.it/en/cerasuolo-dabruzzo-doc/

The Passerina is ancient grape variety grown in central Italy-end. The Passerina wine has a light straw yellow colour. The nose is intense and elegant with floral nuances, it develops intense, delicate scents of apple and peach. This wine shows a good sapidity and a delicate freshness; full and long persistence.

VINEYARDS: Passerina 100%;

TRAINING SYSTEM: Guyot;

YELDS PER HECTARE: 70 q;

VINTAGE: Hand-pincking, II and III decade of Semptember

VINIFICATION: The grapes are destemmed and gently pressed; the must is then fermented in stainless steel tanks at controlled temperature (10–11 °C).

BOTTLE-AGEING: Approx 1 month;

SERVING SUGGESTION: it can be successfully matched with raw seafood, roast seafood, first courses. Serve at a temperature of 6-8°C.

Web site
https://www.vinicordoni.it/en/controguerra-passerina-doc/

Pecorino is an indigenous grape variety from the hilly areas between Marche, Abruzzo, and Lazio, long forgotten and now rediscovered thanks to careful and territory-respectful viticulture. This wine is born from a meticulous selection of grapes and from cellar practices focused on quality and sustainability, in order to preserve the most authentic expression of the variety and its place of origin.

In appearance, it shows an intense straw yellow color with greenish reflections. The aromatic profile is fresh and refined, with notes of white-fleshed fruit, white flowers, and delicate mineral hints. On the palate it is well balanced, savory, and pleasantly soft, with returns of acacia and reinette apple, enhancing its drinkability and versatility at the table.

Grape variety: 100% Pecorino
Training system: Guyot
Yield: 70 q/ha

Vinification:
The grapes are destemmed and gently pressed; the must is then fermented in stainless steel tanks at controlled temperature (10–11 °C). This is followed by ageing on fine lees for about 3 months, in order to increase complexity and structure.

Food pairings and serving:
Ideal with raw fish, seafood appetizers, light first courses, and roasted fish dishes.

Recommended serving temperature: 6–8 °C.

Web site
https://www.vinicordoni.it/en/controguerra-pecorino-doc/