Abruzzo, a region of beauty and goodness. Traditionally devoted to pasta, the Verrigni company was founded in 1898 and since then has preserved the methods used and times required for expert traditional processing. Taste is the best presentation for understanding its quality. errigni is the only pasta company in the world to use gold to cut certain pasta shapes, offering new porosity and greater crispness and fragrance, making it unique. It is not a fanciful novelty but rather the result of brilliant intuition appreciated by competent and renowned chefs. Shapes, cutting, and packaging; Presence on the most important tables and in the hands of chefs and cooking enthusiasts who transform it into desserts or finger foods as well as sumptuous first courses! Verrigni is history but also innovation, research, and uniqueness....a juxtaposition of previously distant worlds.