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In 1922 Umberto and Rosa gave birth to a successful business that is today led by the 4th family generation.
Cavalier Umberto Boschi is leader in the production of Italian charcuterie and produces in Parma, in the districts of Felino and Lesignano Bagni.
The company sells mainly in Italy but is enabled for export in many foreign countries.
Great quality of all the items produced with 100% Italian fresh meat.
Year of establishment:
1922
Number of employees:
FROM 100 TO 499 EMPLOYEES
Annual turnover:
over 25 milion Euro
Reference year of turnover:
2024
Export turnover:
From 750.000 to 2.5 million Euro
Activities:
Manufacture of food products
Processing and preserving of meat and production of meat products
Production of meat and poultry meat products
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Catalogue
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Company:
CAV. UMBERTO BOSCHI S.P.A.
Web site:
Address:
VIA ALDO MORO 3/A
City:
FELINO (PR)
Zip Code:
43035
Social media:
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- Map
Salame Felino PGI
Il salame felino è ottenuto dalla macinazione della carne a grana media con l’aggiunta di solo sale marino e pepe nero in grani.
Per produrre il nostro salame non aggiungiamo grasso.
Una volta miscelato l’impasto con le spezie, il Salame viene insaccato in budello di suino rigorosamente naturale (il cosiddetto “gentile” o “culare”), e legato a mano con spago in fibra naturale e stagionato lentamente in ambienti tradizionali.
Web site
https://export.umbertoboschi.it/