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Company Pralver was born in 2003, following a traditional familiar history and it is located in northern Italy, in Verona.
It is a preserved vegetables producer.
The core business are champignon mushrooms in oil and in brine. Nowadays it is also specialized in production of other types of mushrooms as Boletus Edulis, Nameko, Pleurotus and mixed mushrooms in oil.
It also improved its offer including different vegetables as artichokes in oil and in brine, sun dried and semi dried tomatoes in oil, grilled vegetables in oil: aubergines, zucchini, peppers, mixed grilled veggies. Everything in different sizes.
Moreover from one year it has been expanding its range with sauces, genovese pesto and red pesto.
It turns to food service and Ho.re.ca. even it is starting the production of smaller packings for retail department.
Its products, packed in pouches, are sterilized or pasteurized, so the shelf life is 24 months.
Moreover Praver is able to apply your private label.
Year of establishment:
2003
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 5 and 15 million Euro
Reference year of turnover:
2019
Export turnover:
0
Activities:
AGRICULTURAL CULTIVATION AND PRODUCTION OF ANIMAL PRODUCTS, HUNTING AND RELATED SERVICES
CULTIVATION OF NON-PERMANENT FARMING CROPS
PROCESSING AND PRESERVATION OF FRUIT AND VEGETABLES
Other processing and preservation of fruit and vegetables
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Pralver's company profile
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- Business Proposals
Company:
PRALVER SRL
Telephone:
+39 045 506010
Web site:
Address:
VIA STANDER 5
City:
VELO VERONESE (VR)
Zip Code:
37030
Social media:
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Champignon mushrooms in oil (funghi trifolati in olio) - 1700g
Product with a delicate flavour and characteristic fragrance notes arising from the processing of fresh mushrooms combined with parsley, onion, garlic and sunflower oil. This product does not release water even after heating in oven. Sterilized product for professional use. It can be used as a topping for pizzas and focaccias but also for the preparation of recipes in the kitchen.
Artichoke quarters in oil (spicchi di carciofi trifolati in olio) 1700 gr
Product with a delicate taste and a delicious aroma, thanks to the accurate selection of the artichokes carried out exclusively among European producers. Without added vinegar. Flavoured with parsley, onion, garlic and preserved in sunflower oil. Pasteurized in an autoclave, it is suitable for the garnishing of pizzas and focaccias and for the preparation of recipes in the kitchen.
Sun-Dried tomatoes in oil (pomdori secchi in olio) 1300 gr
Tomatoes cut in half, dried, with a bright red colour and seasoned with capers, in sunflower oil. The product, pasteurized in autoclave, is suitable for professional use as a topping for pizzas and focaccias or to prepare recipes.
Regina mix - mixed veggies for pasta, rice, salads and foccaccias (Misto regina - verdura mista per pasta, riso, insalate e focacce) - 1700g
Appetizing mixture of vegetables such as cultivated mushrooms (Agaricus Bisporus), red and yellow peppers cut into dices, green and black olives, straw mushrooms (Volvaria Volvacea) and capers, all lightly flavored in sunflower seeds oil. Pasteurized in an autoclave. Suitable for professional use for the garnishing of pizzas and focaccias or for the preparation of recipes in the kitchen.
Diced Grilled Peppers in oil (cubetti di peperoni grigliati in olio) - 1100 gr
Grilled and cored peppers cut into dices with an appetizing taste. The processing is carried out without adding vinegar and this guarantees a great final taste. Pasteurized product suitable for professional use.